tag:blogger.com,1999:blog-32419458042318551802024-03-14T08:39:01.995+01:00mirtillo, cannella e fondi di caffé...una raccolta culinaria che nasce per seguirmi oltreoceano, ma lasciare il profumo di me nelle case di chi leggerá, cucinerá e assaggerá...follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-3241945804231855180.post-21346390186453609952010-09-16T06:13:00.000+02:002010-09-16T07:37:01.964+02:00...Back on track!<div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/S3pBy8GJ46I/AAAAAAAAAvQ/jyN5Lee9J_0/s1600-h/carrot+%26+beetroot+dips4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 311px; DISPLAY: block; HEIGHT: 319px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5438731843384501154" border="0" alt="" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/S3pBy8GJ46I/AAAAAAAAAvQ/jyN5Lee9J_0/s400/carrot+%26+beetroot+dips4.jpg" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="color:#330033;">Wow, it is such a long time since last time...6 months almost. Sorry to the people who were passing by hoping in something new. I think they've lost their hope and patience by now...I really hope they will pass by one more time and they will not be upset anymore! Many things have been in the way, but I never lost my passion and I promise to try to keep going with the blog. I was keep cooking anyway and lots of unpublished recipes lay silent in my computer folder. Here I am know to start again, bringing up colours, tastes and smells through my blog to your kitchens!! Hope you can keep enjoy it!</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/S3pBcXW8wZI/AAAAAAAAAu4/FIbEhJQr8XQ/s1600-h/carrot+%26+beetroot+dips1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 371px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5438731455565709714" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/S3pBcXW8wZI/AAAAAAAAAu4/FIbEhJQr8XQ/s400/carrot+%26+beetroot+dips1.jpg" /></a> </div><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330033;">So, as first recipe I want to post this double recipe for two DIPS. </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330033;">Dips here in Australia are a must for every pic-nic, barbecue and pre-dinner. I made this CARROT and CUMIN dips for my first Ozzie anniversary (1 year I spent in this country). It was still summertime, the days were long and warm (I so wish that nice weather to be back straight now, when winter doesn't want to took off!!!) and we all enjoyed them on bread and crackers in my garden with a nice bubbly...yummy!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330033;">Well, they are pretty easy to do and so colourful and tasty. So stop talking and here the recipes.</span></span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/S3pByvEaQSI/AAAAAAAAAvI/N1BmhmRjiUA/s1600-h/carrot+%26+beetroot+dips3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 354px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5438731839887524130" border="0" alt="" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/S3pByvEaQSI/AAAAAAAAAvI/N1BmhmRjiUA/s400/carrot+%26+beetroot+dips3.jpg" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style=" ;font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="color:#330033;">CARROT, CUMIN & ORANGE DIP</span></span></div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">3-4 small carrots</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">2 tbs extra virgin olive oil</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 brown onion</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 garlic clove</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 tsp ground cumin</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">60ml (1/4 cup) fresh orange juice</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">Salt & freshly ground black pepper</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">Steam carrot covered for 15-20 minutes or until tender. Heat the oil in a frying pan over medium heat. Add the onion, garlic and cumin and cook, stirring, for 5 minutes . Blend carrot, onion mixture and orange juice until smooth. Season with salt and pepper.Let it cool.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#330033;">BEETROOT & DILL DIP</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 beetroot (250g)</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1/3 cup breadcrumbs</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 garlic clove</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">2 tbs dill</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 tbs mustard</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">2 tbs cooking liquid</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">Cook beetroot in a saucepan of salted boiling water for 1 hour or until tender. Set aside in cooking liquid for 30 minutes to cool. Drain, keeping 2 tbs of cooking liquid. Peel and coarsely chop beetroot. Blend together beetroot, breadcrumbs, oil, garlic, dill, mustard and reserved cooking liquid until smooth. Taste and season with salt and pepper.</span></div></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/S3pBcgF8xTI/AAAAAAAAAvA/CSqceolH5K0/s1600-h/carrot+%26+beetroot+dips2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 287px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5438731457910326578" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/S3pBcgF8xTI/AAAAAAAAAvA/CSqceolH5K0/s400/carrot+%26+beetroot+dips2.jpg" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style=" ;font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="color:#330033;">DIP di CAROTE, CUMINO e ARANCIA</span></span></div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">3-4 carote piccole</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">2 cucchiai di olio EVO</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 cipolla</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 spicchio di aglio</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 cucchiaio di cumino</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1/4 tazza di succo di arancia</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">Cuocere a vapore le carote per 15-20 minute finchè tenere. Soffriggere in una padella cipolla, aglio e cumino per 5 minuti. Frullare le carote, il soffritto e il succo di arancia insieme. Aggiustare di sale e pepe e lasciare raffreddare.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#330033;">DIP di RAPE ROSSE e ANETO</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#330033;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 barbabietola (250g)</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1/3 tazza di pangrattato</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1/4 tazza di olio EVO</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 spicchio aglio</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">1 cucchiaio di senape</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">2 cucchiai delliquido di cottura</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;">Bollire in acqua salata la rapa per 1 ora o fino a che tenera. Lasciare raffreddare per 30 min nel liquido di cottura. Scolare e tenere da parte 2 cucchiai del liquido. Frullare la rapa con il resto degli ingredienti e aggiungere i 2 cucchiai del liquido tenuto da parte. Salare e pepare a piacere.</span><br /><br /></div></span>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com5tag:blogger.com,1999:blog-3241945804231855180.post-50647636326216422622010-02-27T12:02:00.004+01:002010-02-27T12:55:16.702+01:00Un'insolita torta di compleanno<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/S4j8IvjNngI/AAAAAAAAAwY/owxXzYJYWAk/s1600-h/cheese%26olive+pie1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 396px; height: 267px;" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/S4j8IvjNngI/AAAAAAAAAwY/owxXzYJYWAk/s400/cheese%26olive+pie1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442877376810556930" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#666600;">A few hours ago I discover that today is a friend's birthday!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#666600;">Well, I was sure he would have been happy to find a cake for him in these pages.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#666600;">I start to think and think and think...</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#666600;">nothing that I could do and post in such a few time...the oven is not working...not enough ingredients in the fridge...and tons of other things to do instead...so, I decided to have a look at the past recipes I made and never posted...no nice cakes, biscuits, tarts</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#666600;">...till I found this!</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/S4j8JeAApFI/AAAAAAAAAwg/xcXQpvIsG_Q/s1600-h/cheese%26olive+pie2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 368px; height: 249px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/S4j8JeAApFI/AAAAAAAAAwg/xcXQpvIsG_Q/s400/cheese%26olive+pie2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442877389279372370" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#666600;">Yep, I think this can be a perfect and unusual birthday cake.Why should birthday cake be always sweet?!?</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#666600;">I'm sure a few candles would not look out of place on top of this pie!!!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#666600;">So, happy birthday Giampi and I promise next time you are over here you will taste this lovely pie for real!!!</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/S4j8T0p_9zI/AAAAAAAAAwo/MVbmOeCqrlg/s1600-h/cheese%26olive+pie3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 340px; height: 228px;" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/S4j8T0p_9zI/AAAAAAAAAwo/MVbmOeCqrlg/s400/cheese%26olive+pie3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442877567159760690" /></a><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms', serif;color:#666600;"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#666600;">PS. Just to let everyone know that this time the perfect pictures are not mine! My friend Alberto is the photographer. And I really thank him for these shots!!</span></span><span class="Apple-style-span" style="color:#666600;">!</span></div><div style="text-align: center;"><br /></div><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#666600;">CHEESE and OLIVES PIE</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><i><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">for the crust:</span></span></div></i><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">2 cup rye cracker (I used the IKEA ones)</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1/2 cup melted margarine</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><i>for the pie</i>:</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">3 red onions sliced</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1/4 cup olive oil</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 tbs red wine</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 cup self-raising flour</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">3 eggs</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 cup plain yogurt</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">300g feta cheese, cubed</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 cup cheddar cheese</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">3 tbsp dill</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 cup kalamata olives</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Finely crumble in a blender the crackers and combine with margarine. Cook onions in oil and wine for 10 minutes. Let it cool down and meanwhile mix together flour, eggs.yogurt, feta, cheese and dill. Add salt and pepper and the onions. Cover the base of a 24 cm round pie pan with baking paper and press firmly the crumbled crackers. Pour the filling and sprinkle the surface with olives. Bake at 180 C for 45 minutes.</span></span></div><div style="text-align: justify;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/S4j8UP-xqyI/AAAAAAAAAww/2rBJdLRqon4/s1600-h/cheese%26olive+pie4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 368px; height: 249px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/S4j8UP-xqyI/AAAAAAAAAww/2rBJdLRqon4/s400/cheese%26olive+pie4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5442877574494661410" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#666600;">PIE OLIVE e FORMAGGIO</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><i>per la base</i>:</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">2 tazze di gallette di segale (Io ho usato quelle dell'ikea)</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1/2 tazza di margarina fusa</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><i>per il ripieno:</i></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">3 cipolle rosse a fette</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1/4 tazza di olio EVO</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 cucchiaio di vino rosso</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 tazza di farina auotlievitante</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">3 uova</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 tazza di yogurt bianco</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">300 g di feta a cubi</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 tazza di groviera (o cheddar)</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">3 cucchiai di aneto</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 tazza di olive kalamata</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Sbriciolare col frullatore le gallette e mischiarle con la margarina fusa. Cuicinare la cipolla con l'olio e il vino per 10 minuti. Finchè si raffredda, mischiare farina, uova, yogurt, formaggi e aneto. Aggiungere la cipolla, sale e pepe. Rivestire una teglia di 24 cm con carta da forno e pressare le gallette sbriciolate sul fondo e sui lati. Versare il ripieno e spargere la superficie con le olive, Infornare a 180 C per 45 min.</span><br /></span><br /><br /></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com3tag:blogger.com,1999:blog-3241945804231855180.post-81921393944556454062010-02-22T07:44:00.002+01:002010-02-22T08:22:39.299+01:00Zebra cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/S4IoDW-_TPI/AAAAAAAAAv4/v-PrutAxQ2w/s1600-h/zebracake1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 283px; height: 361px;" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/S4IoDW-_TPI/AAAAAAAAAv4/v-PrutAxQ2w/s400/zebracake1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5440955337991474418" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330000;">This is the cake I made for my ex-housemate birthday. </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330000;">At that time </span></span><a href="http://dolciagogo.blogspot.com/"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330000;">Imma</span></span></a><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330000;">'s collection "DOLCI DAL MONDO" had just become available and I was looking for a cake to make.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330000;">I closed my eyes and push the scroll up and scroll down button alternatively for a few minutes and then stop, open my eyes and the ZEBRA CAKE (by the way, exactly from IMMA!!!) was there. </span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/S4IoDjmYWcI/AAAAAAAAAwA/CCYKdeRIzEQ/s1600-h/zebracake2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 340px; height: 279px;" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/S4IoDjmYWcI/AAAAAAAAAwA/CCYKdeRIzEQ/s400/zebracake2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5440955341377919426" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style=" color: rgb(51, 0, 0); font-family:'trebuchet ms', serif;">The recipe looked quite easy and quick to make, I just changed a few things (margarine instead of oil and one egg less!). The stripes were nicer in Imma's cake I guess, but still quite "zebrish" in mine too and the taste was great!!!</span></div><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/S4IoMdGY24I/AAAAAAAAAwQ/T1ei5hJY_tA/s1600-h/zebracake4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 396px; height: 259px;" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/S4IoMdGY24I/AAAAAAAAAwQ/T1ei5hJY_tA/s400/zebracake4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5440955494251944834" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330000;">ZEBRA CAKE</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">300g Flour</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 and 1/2 tsb baking powder</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">200g sugar</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">250ml milk</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">200ml melted margarine</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">3 eggs</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">2 tbs cocoa powder</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">vanilla essence</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Mix eggs and sugar till white and creamy. Pour in milk and melted margarine. Keep stirring and when completely combined add vanilla essence and sifted flour and baking powder. Divide batter in two part: leave one white and add cocoa to the other. Grease a 26 cm round pan. Pour 3 tablespoons of the white batter in the middle. Pour over 3 tablespoons of brown batter and again 3 of white and so on till you finish both. Do not spread or shake the pan in any case (or you are going to loose the zebra effect!!). Bake in oven at 180 C for 35-40 minutes.</span></span></div><div style="text-align: justify;"><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/S4IoMG2k8rI/AAAAAAAAAwI/xBxBtrsyIUU/s1600-h/zebracake3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 283px; height: 364px;" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/S4IoMG2k8rI/AAAAAAAAAwI/xBxBtrsyIUU/s400/zebracake3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5440955488280048306" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style=" ;font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="color:#330000;">ZEBRA CAKE</span></span></div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="text-align: justify;"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><span class="Apple-style-span" style="color:#333333;"><div style="text-align: justify;">300g Farina</div><div style="text-align: justify;">1 busta di lievito</div><div style="text-align: justify;">200g Zucchero</div><div style="text-align: justify;">250ml Latte</div><div style="text-align: justify;">200ml margarina</div><div style="text-align: justify;">3 uova</div><div style="text-align: justify;">2 cucchiai di cacao in polvere</div><div style="text-align: justify;">essenza alla vaniglia</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Sbattere le uova intere con lo zucchero fino a quando risultano bianche e spumose. Aggiungere il latte e la margarina fusa. Quando il composto è omogeneo aggiungere la vaniglia e poi, gradualmente, la farina setacciata con il lievito. Dividere poi l'impasto in due parti: lasciarne una bianca e aggiungere all'altra il cacao. Imburrare e infarinare uno stampo per torte di 26cm di diametro.Versare 3 cucchiai di impasto bianco nel centro della tortiera. Versare poi, sempre nel centro della teglia, 3 cucchiai di impasto nero su quello bianco. Continuare così alternando gli impasti fino a loro esaurimento. Assolutamente non spalmare l'impasto o scuotere la teglia per livellarlo. L'impasto si distribuirà da solo nella tortiera. Infornare la torta a 180 C e cuocere per 35-40 minuti.</div></span><br /><br /></span>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com5tag:blogger.com,1999:blog-3241945804231855180.post-80257944178642731892010-02-17T02:00:00.003+01:002010-02-24T03:10:46.767+01:00Coconut kisses<p align="center"><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/S3pDRpM47oI/AAAAAAAAAvw/Cr3KVrHIclI/s1600-h/coconutkisses4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 252px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5438733470400048770" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/S3pDRpM47oI/AAAAAAAAAvw/Cr3KVrHIclI/s400/coconutkisses4.jpg" /></a></p><div align="justify"><br /></div><div align="center"><span style="font-family:trebuchet ms;color:#990000;">Something sweet again!<br />I guess February it's going to be a sweet month!<br />But is it not the sweethearts month, is it?!?<br />Anyway, these easy treats can be made any time and they are particularly perfect if you are in a hurry and you need and want to bring something nice to a party.<br /></span><br /></div><p align="center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/S3pDRYibt1I/AAAAAAAAAvo/9fI9zCaThP0/s1600-h/coconutkisses3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 255px; DISPLAY: block; HEIGHT: 336px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5438733465927006034" border="0" alt="" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/S3pDRYibt1I/AAAAAAAAAvo/9fI9zCaThP0/s400/coconutkisses3.jpg" /></p></a><div align="justify"></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/S3pDRYibt1I/AAAAAAAAAvo/9fI9zCaThP0/s1600-h/coconutkisses3.jpg"><p align="center"></a></p><div align="center"><br /><span style="font-family:trebuchet ms;color:#990000;">In less than 15 minutes you will have a nice dessert, for family, friends or just to treat yourself in a lonely afternoon!<br />...and believe me, this is a kind of dessert evryone can make (I had lots of male friends, quite unkeen in the kitchen, who wanted the recipe and kept proudly making it themselfs!!!)<br /></span><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/S3pDJQIjjcI/AAAAAAAAAvg/t4adMtybwX4/s1600-h/coconutkisses2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 330px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5438733326232030658" border="0" alt="" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/S3pDJQIjjcI/AAAAAAAAAvg/t4adMtybwX4/s400/coconutkisses2.jpg" /> <p align="justify"></a></p><br /><br /><span style="font-family:trebuchet ms;color:#333333;"><span style="color:#990000;">COCONUT KISSES<br /></span><br />100g coconut meal<br />100g white sugar<br />1 tbs flour<br />1 egg<br /><br />Mix egg and sugar, add the two flours and mix till well combined. With your hands (it's better than using a spoon!!!) grab a bit of dough (as much as you want, it depends on how big you want to make your treats!!) and place some tufts on a baking tray covered with baking paper. Bake at 180 C for 10 minutes or till the edge are brownish (and the bottom too!)<br /></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/S3pDJOiDzQI/AAAAAAAAAvY/mxqNYu9plPA/s1600-h/coconutkisses1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 255px; DISPLAY: block; HEIGHT: 330px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5438733325802130690" border="0" alt="" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/S3pDJOiDzQI/AAAAAAAAAvY/mxqNYu9plPA/s400/coconutkisses1.jpg" /> <p align="justify"></a></p><br /><br /><span style="font-family:trebuchet ms;color:#333333;"><span style="color:#990000;">DOLCETTI AL COCCO</span><br /><br />100g di farina di cocco<br />100g di zucchero<br />1 cucchiao di farina<br />1 uovo<br /><br />Lavorare lo zucchero con l'uovo, aggiungere poi le 2 farine e amalgamare bene. Utilizzando le mani (vengono meglio che usando un cucchiaino), prelevare un po di composto (la grandezza decidetela voi, in base a quanto grandi li volete fare!)e formare dei ciuffetti a punta da appoggiare su una teglia rivestita di carta forno. Infornare a 180 C per una decina di minuti o fino a che i bordi non si scuriscono (e anche la base diventa scura).<br /><br /></span>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com0tag:blogger.com,1999:blog-3241945804231855180.post-34195209777691716862010-02-15T01:00:00.001+01:002010-02-15T03:03:06.091+01:00Cheesecake brownies<div align="center"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/S3VcJ36UOtI/AAAAAAAAAt4/_xIBnoOmuug/s1600-h/cheesecakebrownie1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 367px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437353449816865490" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/S3VcJ36UOtI/AAAAAAAAAt4/_xIBnoOmuug/s400/cheesecakebrownie1.jpg" /> <p align="center"></a><br /><br /><span style="font-family:trebuchet ms;color:#663300;">And here it is another recipe that was silently laying on my desk (and the pictures in my hard drive!!!!). I made this fatty brownies for a field trip I had with my lab people in July: by the first night, I think they were almost all gone!!!<br />Moreover, the day I was baking them I was supposed to go and see a room to move to.<br />I had to call to say I was running late because I had brownies baking in the oven...<br />Fortunately they didn't mind and the room turned out to be the one I moved to (before moving again a month ago, but the people are still the same!!!!).</span><br /><br /></p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/S3Vep-gVFoI/AAAAAAAAAuQ/BrTZT4ImaPw/s1600-h/cheesecakebrownie2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 250px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437356200365987458" border="0" alt="" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/S3Vep-gVFoI/AAAAAAAAAuQ/BrTZT4ImaPw/s400/cheesecakebrownie2.jpg" /> <p align="center"></a><br /><br /><span style="font-family:trebuchet ms;color:#663300;">The recipe I used is a mix of a few different recipes I found browsing books and websites.<br />It worked out pretty good...and I really enjoy eating them straight from the fridge<br />(before they literally start to melt and grease your hands!!!)<br /><br /></span><br /></p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/S3VWdEd3axI/AAAAAAAAAtQ/UKfCjnXa1ec/s1600-h/cheesecakebrownie3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 396px; DISPLAY: block; HEIGHT: 258px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437347182534945554" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/S3VWdEd3axI/AAAAAAAAAtQ/UKfCjnXa1ec/s400/cheesecakebrownie3.jpg" /> <p align="justify"></a><br /><br /><span style="color:#333333;"><span style="font-family:trebuchet ms;"><span style="color:#663300;">CHEESCAKE BROWNIES</span><br /><br />300 g dark chocolate, chopped<br />200g unsalted butter, softened<br />1 cups brown sugar<br />3 eggs<br />1/2 cup plain flour<br />1/4 cup cocoa powder<br />1/2 teaspoon baking powder<br />250g cream cheese, softened<br />1/4 cup caster sugar<br />1 teaspoon vanilla essence<br /><br />Grease and line with overhanging baking paper a 4cm deep, 16cm x 26cm (base) pan. Place chocolate in a heatproof bowl over a pan with boiling water. Let melt, stirring with a metal spoon till smooth. Using electric beaters, cream butter and brown sugar until pale. Add 2 eggs, 1 at a time, mixing until well combined. Sift in flour, cocoa and baking powder. Add melted chocolate and mix well. Beat then cream cheese, caster sugar and vanilla until soft and creamy. Add remaining egg and beat for a further 2 minutes. Spread half the chocolate mixture over base of prepared pan. Using half the cheese mixture, drop heaped teaspoons over the top. Cover with remaining chocolate mixture. Dollop over remaining cheese mixture. Using a flat-bladed knife, swirl mixture to create a rippled effect. Bake at 180˚C for 40 minutes or until a skewer inserted into the centre has moist crumbs clinging. Allow to cool in pan. Cut into pieces and serve</span>.</span><br /><br /></p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/S3VdWimq3oI/AAAAAAAAAuA/eSeaYkbsb3c/s1600-h/cheesecakebrownie4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 253px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437354766947245698" border="0" alt="" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/S3VdWimq3oI/AAAAAAAAAuA/eSeaYkbsb3c/s400/cheesecakebrownie4.jpg" /> <p align="justify"></a><br /><br /><span style="font-family:trebuchet ms;color:#333333;"><span style="color:#663300;">CHEESECAKE BROWNIES<br /></span><br />300 g cioccolata fondente, a pezzi<br />200g burro ammorbidito<br />1 tazza di zuccheo di canna<br />3 uova<br />1/2 tazza di farina<br />1/4 tazza di cacao<br />1/2 cucchiaino di lievito<br />250g formaggio tipo philadelphia<br />1/4 tazza di zucchero<br />1 cucchaino di essenza di vaniglia<br /><br />Imburarre e rivestire di carta forno (in modo che sbordi) una teglia 16cm x 26cm e profonda 4cm. Sciogliere la cioccolata a bagnomaria, mescolando finche` non e` liscia. Con uno sbattitore elettrico lavorare a crema il burro e lo zucchero di canna. Aggiungere le 2 uova,una alla volta e mescolare bene. Aggiungere poi la farina setacciata, il cacao e il lievito. Aggiungere infine il cioccolato fuso e mescolare bene. In un altra ciotola sbattere il formaggio, con lo zucchero e l'essenza di vaniglia finche` il composto risulta morbido e cremoso. Aggiungere l'uovo e mescolare per altri 2 minuti. Versare meta` del composto alla cioccolata nella teglia e livellare. Usandone meta,lasciar cadere cucchiate del composto al formaggio sopra il primo strato. Coprire col rimanente impasto al cioccolato e di nuovo le cucchiate di quello al formaggio.Con un coltello non appuntito formare delle spirali nel composto. Infornare a 180˚C per 40 minutes (uno stuzzicadente inserito nel centro non deve uscire troppo asciutto, ma ancora un po' umido).Lascia raffreddare nella teglia e poi tagliare a pezzi delle dimensioni preferite!<br /><br /></span> </p>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com3tag:blogger.com,1999:blog-3241945804231855180.post-8384325922283451502010-02-10T10:38:00.000+01:002010-02-10T01:08:34.090+01:00Insalata Arancia e Rapa rossa<div align="center"><br /></div><a href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SxSij9_OM6I/AAAAAAAAAsM/rBGjx0wM8nI/s1600/mandarines%26betrootsalad1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 368px; DISPLAY: block; HEIGHT: 278px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5410127791197664162" border="0" alt="" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SxSij9_OM6I/AAAAAAAAAsM/rBGjx0wM8nI/s400/mandarines%26betrootsalad1.jpg" /> </a><p align="center"><br /><br /><span style="color:#663366;"><span style="font-family:trebuchet ms;">I was going through all my pictures and I found these ones, taken a few months ago.<br />I think it was a Sunday afternoon and I got back from the Farmers Market with a bag full of fresh veggies...yes,as you can see it was Winter!<br />...beetroots and oranges were in season at that time...<br />juicy and colourful, they were just asking to be combined in a perfect and healthy salad!</span><br /></span><br /></p><a href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxSikHCYdEI/AAAAAAAAAsU/CnqPmUnT5J0/s1600/mandarines%26betrootsalad2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 368px; DISPLAY: block; HEIGHT: 269px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5410127793626838082" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxSikHCYdEI/AAAAAAAAAsU/CnqPmUnT5J0/s400/mandarines%26betrootsalad2.jpg" /> <p align="center"></a><br /><br /><span style="font-family:trebuchet ms;"><span style="color:#663366;">Quick and easily I had my lunch and I really do not why I waited so long to post it...<br />Lucky all the people at the other side of the world that can still find cheap, fresh and tasty oranges and beetroots to try!!!</span><br /><br /></span></p><a href="http://1.bp.blogspot.com/_mwe6_YkxQTY/SxSikoE8WkI/AAAAAAAAAsc/TvLoSUnUw7E/s1600/mandarines%26betrootsalad3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 258px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5410127802495949378" border="0" alt="" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/SxSikoE8WkI/AAAAAAAAAsc/TvLoSUnUw7E/s400/mandarines%26betrootsalad3.jpg" /> <p align="justify"></a><br /><br /><span style="font-family:trebuchet ms;color:#333333;"><span style="color:#663366;">BEETROOT and ORANGE SALAD</span><br /><br /><em>for 2</em>:<br />1 beetroot<br />1 orange<br />1 bunch English spinach<br />balsamic vinegar, EVO oil, salt, pepper<br />pecorino cheese<br /></span><span style="font-family:trebuchet ms;color:#333333;"><br />Wash and put the beetroot in a pan with cold water. Boil it for 40-50 min or till tender (when you can go easily through with a fork). Drain and under cold running water peel the beetroot. Slice it. Wash the orange and slice it unpeeled. Combine the salad layering spinach, slices of orange and slice of beetroot. Drizzle with a vinaigrette made mixing, oil vinegar salt and pepper. Top up with some pecorino!<br /></span><br /></p><a href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxSik64pvgI/AAAAAAAAAsk/RHjnxf0o7eY/s1600/mandarines%26betrootsalad4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 361px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5410127807544671746" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxSik64pvgI/AAAAAAAAAsk/RHjnxf0o7eY/s400/mandarines%26betrootsalad4.jpg" /> <p align="justify"></a><br /><br /><span style="color:#333333;"><span style="font-family:trebuchet ms;color:#663366;">INSALATA ARANCIA e RAPA ROSSA</span><br /><br /><span style="font-family:trebuchet ms;">per 2:<br />1 rapa rossa<br />1 arancia<br />1 mazzetto di spinacini freschi<br />aceto balsamico, olio EVO, sale e pepe<br />pecorino<br /><br />Mettere la rapa in acqua fredda e farla bollire per 40-50 min o finche e` tenera (quando si punge facilmente con una forchetta). Scolare e spellare sotto acqua fredda corrente. taglaire a fette. Lavare bene l'arancia e senza sbucciarla, tagliarla a fette. Preparare l'insalata sovrapponendo a una base di spinacini freschi, uno strato di fette di arancia, uno strato di fette di rapa e condire con una salsa fatta mischiando olio, aceto sale e pepe secondo i gusti. Finire con scaglie di pecorino. </span></span><br /><br /></p>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com3tag:blogger.com,1999:blog-3241945804231855180.post-18270020829388179142010-01-31T08:12:00.006+01:002010-02-15T03:14:28.257+01:00Coconut milk jelly for a special birthday!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/S2UxiNyldsI/AAAAAAAAAtE/WKNncSwiHXc/s1600-h/coconutmilkjelly1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 282px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432802989379516098" border="0" alt="" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/S2UxiNyldsI/AAAAAAAAAtE/WKNncSwiHXc/s400/coconutmilkjelly1.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#990000;">Hi everyone!!! Lots has happening since my last time in the blog.</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#990000;">Summer arrived together with really hot days, people visiting from overseas and another moving!!! Thing are settling down again finally and mostly important I’m getting used to the new kitchen (still we do not have a working oven, uff!!!).</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/S2Uxhy_rSGI/AAAAAAAAAs8/KsOc_0_C9Ec/s1600-h/coconutmilkjelly2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 256px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432802982186666082" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/S2Uxhy_rSGI/AAAAAAAAAs8/KsOc_0_C9Ec/s400/coconutmilkjelly2.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#cc0000;">By the way, yesterday it was a special day and so today I’m back to say a huge “HAPPY BIRTHDAY” to my mum and of course, post her birthday cake!! </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#cc0000;">Well, not really a proper cake, but I told you that my oven is not working. </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#cc0000;">So, while I was at the beach in a 36 ˚ C day, I came out with this idea: healthy, quick and refreshing tiny cut jellies. </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#cc0000;">It doesn’t ask much time or ingredients and the important thing is that my mum enjoyed it, or at least how they look like since Skype has not yet invented the way to send flavours!!!! </span></span></div><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#cc0000;"><span class="Apple-style-span" style="font-size:large;">BUON COMPLEANNO MAMMA!</span></span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/S2UxL_7zkuI/AAAAAAAAAs0/gg4yyIaxC2k/s1600-h/coconutmilkjelly3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 355px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432802607702971106" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/S2UxL_7zkuI/AAAAAAAAAs0/gg4yyIaxC2k/s400/coconutmilkjelly3.jpg" /></a><br /><br /><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">(</span><span class="Apple-style-span" style="color:#cc0000;">Vegan) COCONUT MILK JELLY</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><i>For 5 small mould:</i></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 small can coconut milk (165g)</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">1 teaspon agar agar (or gelatine if you are not vegetarian)</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">2 teaspoon of sugar</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">kiwi, strawberries and honey</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Dissolve the agar agar in the coconut milk. Pour in a pan with sugar and bring to a boil. Pour in the mould and let set in the fridge. When they are ready you can serve on a slice of kiwi and with a strawberry on top and drizzle with honey!</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/S2Uw2hzox0I/AAAAAAAAAss/IEk3poe471A/s1600-h/coconutmilkjelly4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 279px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5432802238838392642" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/S2Uw2hzox0I/AAAAAAAAAss/IEk3poe471A/s400/coconutmilkjelly4.jpg" /></a><br /><br /><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="color:#cc0000;">(Vegan) GELATINE al LATTE di COCCO</span></span></div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><i>per 5 stampini piccol</i>i:</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">175 g latte di cocco</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">1 cucchiino di agar agar (o gelatine normale se non siete vegetariani)</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">2 cucchiani di zucchero</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">kiwi, fragile e miele per decorare</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">Sciogliere l’agar agar nel latte di cocco. Versare in una padella insieme allo zucchero e far bollire. Verasare negli stampini e lasciare rassodare in frigo. Qundo sono pronti si possono servire su una fetta di kiwi, con fragole e irrorati di miele!!!</span></div><br /><br /></span>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com2tag:blogger.com,1999:blog-3241945804231855180.post-73836358680499279022009-12-01T05:31:00.005+01:002010-02-15T03:18:16.860+01:00Spelt pasta again!<div align="center"><br /></div><a href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxShWxBtpiI/AAAAAAAAArs/C_OwMvQCuvk/s1600/ditali+indivia%26pere1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 309px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5410126464868525602" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxShWxBtpiI/AAAAAAAAArs/C_OwMvQCuvk/s400/ditali+indivia%26pere1.jpg" /> <p align="center"></a><br /><br /><span style="font-family:trebuchet ms;color:#666600;">Back to the spelt pasta (and this shape is called THIMBLE.<br />I know this time it is not so nice and colourful like the last few times, but I swear it's as tasty as the the other dishes!..and a bit strange, I guess!<br /></span><br /></p><a href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxShXfpHanI/AAAAAAAAAr0/1uMjwGc1Es4/s1600/ditali+indivia%26pere2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 303px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5410126477381823090" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxShXfpHanI/AAAAAAAAAr0/1uMjwGc1Es4/s400/ditali+indivia%26pere2.jpg" /> <p align="center"></a><br /><br /><span style="color:#666600;">Again I got the idea from some cooking lessons during a Sunday Farmer Market that I got used to visit regularly...again, it was winter, endives and pears were in season and I was thrilled by this unusual matching...<br /></span><br /></p><a href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxShXrgG4mI/AAAAAAAAAr8/4QiP6LMamtU/s1600/ditali+indivia%26pere3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 303px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5410126480565264994" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxShXrgG4mI/AAAAAAAAAr8/4QiP6LMamtU/s400/ditali+indivia%26pere3.jpg" /> <p align="center"></a><br /><br /><span style="font-family:trebuchet ms;color:#666600;">it really works because the sweetness of the caramelized pear steals the bitter notes of the endives or if you prefer the other way around, the bitterness of the endives steals the sweet notes of the caramelized pear!!!<br /></span><br /></p><a href="http://1.bp.blogspot.com/_mwe6_YkxQTY/SxShYOyWwfI/AAAAAAAAAsE/Zy2cma1E7d0/s1600/ditali+indivia%26pere4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 372px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5410126490037043698" border="0" alt="" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/SxShYOyWwfI/AAAAAAAAAsE/Zy2cma1E7d0/s400/ditali+indivia%26pere4.jpg" /></a><br /><br /><span style="color:#333333;"><span style="color:#666600;">PAN FRIED ENDIVES and CARAMELIZED PEAR SPELT THIMBLES<br /><br /></span><em>2 serves:</em><br />1 head of endive<br />2 pears<br />160 g spelt pasta<br />1 tablespoon sugar<br />1 tsp EVO oil<br />salt and pepper<br /><br />Cook the pasta. In the meanwhile slice the pears (the round shape is nicer, but whatever it would be good!) and put in a pan with sugar. Cook till brown and caramelized (be careful not to burn them!!!). In another pan (bigger one) toss the outer leaves of a head of endive with the oil. When the pasta is ready, pour into the pan together with the pears and stir thoroughly to combine the flavours!Salt and pepper to taste.<br /><br /><span style="color:#666600;">PASTA al FARRO CON INDIVIA E PERE CARAMELLATE<br /></span><br /><em>per 2:</em><br />1 cespo di indivia<br />2 pere<br />160g pasta al farro<br />1 cucchiaio di zucchero<br />1 cucchiaino di olio EVO<br /><br />Cucinare la pasta. Nel mentre tagliare a rondelle le pere e caramellarle in una padella con un cucchiaio di zucchero. In un'altra padella saltare le foglie esterne dell'indivia con l'olio. Aggiungere la pasta e le pere e saltare un paio di minuti per amalgamare il tutto.<br /><br /></span>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com4tag:blogger.com,1999:blog-3241945804231855180.post-86673760920644015752009-11-29T09:31:00.006+01:002010-02-15T03:18:56.991+01:00WInter Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/SxI3UQG40xI/AAAAAAAAArk/VRU0HQuN3J0/s1600/wintersalad3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 368px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409446923486155538" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/SxI3UQG40xI/AAAAAAAAArk/VRU0HQuN3J0/s400/wintersalad3.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#3333ff;">Today something light.</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#3333ff;">And even though having a cold SALAD during winter time is not a favourite of lots of people,</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#3333ff;">this salad is especially called WINTER salad because it’s made with wintery ingredients.</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/SxIyddxo45I/AAAAAAAAArU/M4KqO9F5ylI/s1600/wintersalad1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 364px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409441584215810962" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/SxIyddxo45I/AAAAAAAAArU/M4KqO9F5ylI/s400/wintersalad1.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="color:#3366ff;">I</span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#3366ff;"> know that it can not seem the proper time now, when it’s almost summer here </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#3366ff;">(except that these last few days here in Adelaide called back a bit of winter!!!),</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#3366ff;">but I tried this salad a few month ago and never had the chance to post it</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SxIydMOHCTI/AAAAAAAAArM/kE3W6UGpLnI/s1600/wintersalad4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 255px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409441579503388978" border="0" alt="" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SxIydMOHCTI/AAAAAAAAArM/kE3W6UGpLnI/s400/wintersalad4.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="color:#3366ff;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">…and now here it is…probably all the ozzie friends will have to wait next winter to find all the right ingredients, but it would be perfect for the Italian ones!!!</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxIx_O9aXBI/AAAAAAAAArE/vT6F_Dwjtzw/s1600/wintersalad2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 368px; DISPLAY: block; HEIGHT: 278px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5409441064842583058" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SxIx_O9aXBI/AAAAAAAAArE/vT6F_Dwjtzw/s400/wintersalad2.jpg" /></a><br /><br /><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="color:#3366ff;">WINTER SALAD</span></span></div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">1 endives’ heart</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">2 mandarins</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">½ grapefruit</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">2-3 radishes</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">½ fennel</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">1 teaspoon of honey</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">1 teaspoon of EVO oil</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">Salt, pepper</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">1 cuore di indivia</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">2 mandarini</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">½ pompelmo</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">2-3 ravanelli</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">½ finocchio</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">1 cucchiaino di miele</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">1 cucchiano di olio EVO</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">sale e pepe </span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">Take just the light green heart of 1 endive. Wash it properly and put the leaves in a bowl. Add, sliced radishes, mandarins (washed with rind) and fennel. Squeeze the grapefruit and mix the juice with a teaspoon of honey, a teaspoon of EVO oil, salt and pepper to taste. Pour over the salad and toss to combine.</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">Prendere solo il cuore chiaro dell’indivia. Lavarlo bene , separare le foglie e metterle in una ciotola. Aggiungere i mandarini (con la buccia), i ravanelli e il finocchio a fette. Schiacciare il pompelmo e combinare il succo con il miele, l’olio, sale e pepe. Versare sull’insalata e mescolare.</span></div><br /><br /></span>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com2tag:blogger.com,1999:blog-3241945804231855180.post-59787846730136194162009-11-19T11:25:00.001+01:002010-02-15T03:17:48.637+01:00La pasta al FARRO...or SPELT pasta!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="TEXT-DECORATION: none" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SwUnjspF6gI/AAAAAAAAAq8/OIfD2BTrpwA/s1600/spaghettifarro+con+grilledzucch%26carrots.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 366px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405770421960567298" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SwUnjspF6gI/AAAAAAAAAq8/OIfD2BTrpwA/s400/spaghettifarro+con+grilledzucch%26carrots.jpg" /></a><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#993300;">After lots of sweet treats, let's go back to something savoury!!!</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#993300;">I must say that PASTA is not one of my favourite dish and I never make it just for myself.</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#993300;">But since my dad brought me home a package of SPELT pasta directly from a mill in north west Italy, I could easily change my mind! </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#993300;">I really love the strong, full and a bit particular taste of spelt that comes out when you bite the pasta...and it matches perfectly with any kind of veggie!</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/SwUnAYbtZlI/AAAAAAAAAq0/9pWXAApG8Kw/s1600/spaghettifarro+con+grilledzucch%26carrots2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405769815240304210" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/SwUnAYbtZlI/AAAAAAAAAq0/9pWXAApG8Kw/s400/spaghettifarro+con+grilledzucch%26carrots2.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#993300;">When I move to Australia, I was a bit worried not to have my spelt pasta anymore,</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#993300;">but luckily a regular "load" arrived in my mail box to make me and my dinner guests always happy!!!</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/SwUnANMmNiI/AAAAAAAAAqs/6em3bqcHN0o/s1600/spaghettifarro+con+grilledzucch%26carrots3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 375px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405769812224128546" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/SwUnANMmNiI/AAAAAAAAAqs/6em3bqcHN0o/s400/spaghettifarro+con+grilledzucch%26carrots3.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#993300;">Here I tried with some grilled vegetables...</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#993300;">well, it turned out to be a perfect and colourful spring/summer dish </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#993300;">(I think it would be nice even cold as a pasta salad)!</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SwUmq-qoeeI/AAAAAAAAAqk/qRvIDvtHSf0/s1600/spaghettifarro+con+grilledzucch%26carrots4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 262px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405769447546321378" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SwUmq-qoeeI/AAAAAAAAAqk/qRvIDvtHSf0/s400/spaghettifarro+con+grilledzucch%26carrots4.jpg" /></a><br /><br /><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="color:#993300;">SPELT PASTA with GRILLED ZUCCHINI and CARROTS</span></span></div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><br /></span></div></span><i><div style="TEXT-ALIGN: justify"><span style="FONT-STYLE: normal" class="Apple-style-span"><i><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">serves 2</span></span></i><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">:</span></span></span></div></i><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">160g spelt pasta</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">2-3 carrots</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">2-3 zucchinis</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">bunch of basil</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">2-3 tsp olive oil</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">salt and pepper</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">Slice lengthwise carrots and zucchini and grilled in a hot grill plate sprinkled with salt. Put then the grilled veggies in a big frying pan (or a wok) with a bit of olive oil and let rest.Cook the pasta in salty boiling water (it's a kind of pasta that stay quite hard, so do not overcook!!), drain and transfer to the pan with veggies. Add some basil leaf and heat through, tossing to combine. Transfer to dish, add some more fresh basil and pepper.</span></div></span><div style="TEXT-ALIGN: justify"><br /></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com2tag:blogger.com,1999:blog-3241945804231855180.post-47675690416896049532009-11-15T09:03:00.006+01:002010-02-15T03:14:05.809+01:00Back...with even more cupcakes!!!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sv-2hn5P7vI/AAAAAAAAAqU/3hQ5Hf-bNOM/s1600-h/chocomud+cupcakes3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 365px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5404238766628925170" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sv-2hn5P7vI/AAAAAAAAAqU/3hQ5Hf-bNOM/s400/chocomud+cupcakes3.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="color:#330000;">Here I am…yes, this time it took a little bit longer to focus my thought on the blog and collect everything to post again. </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="color:#330000;">Sorry for all the Italian friends, but the switch to English come earlier than I was thinking.</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="color:#330000;">It’s easier and save a little tiny bit of time!!! </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms', serif;"><span class="Apple-style-span" style="color:#330000;">Anyway, anyone can understand I think and if you do not and are interested in the recipe feel free to write and ask!!</span></span></div><div style="TEXT-ALIGN: center"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sv-2hEY57dI/AAAAAAAAAqE/Awl5HzvM2_0/s1600-h/chocomud+cupcakes1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 373px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5404238757098024402" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sv-2hEY57dI/AAAAAAAAAqE/Awl5HzvM2_0/s400/chocomud+cupcakes1.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span style="COLOR: rgb(51,0,0);font-family:'trebuchet ms', serif;" class="Apple-style-span" >I’m back and as I promised the last time I have to complete the cupcakes series!!!</span></div><div style="TEXT-ALIGN: center"><span style="COLOR: rgb(51,0,0);font-family:'trebuchet ms', serif;" class="Apple-style-span" >This time something perfect for the present cold Italian autumn…and a little bit less perfect for the hot Ozzie spring (but most people say that chocolate is perfect at any time!!!!).</span></div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="TEXT-ALIGN: center"><span style="COLOR: rgb(51,0,0)" class="Apple-style-span">OK, I should thank again Mae for this…yes, my cupcake-mate….</span></div><div style="TEXT-ALIGN: center"><span style="COLOR: rgb(51,0,0)" class="Apple-style-span">After these last creations she left to go back to her hometown and we <span id="SPELLING_ERROR_0" class="blsp-spelling-corrected">couldn't</span> mess up our kitchen together anymore! (I’ll keep my promise to come visit once, do not worry!!!)</span></div></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sv-2hYQcwDI/AAAAAAAAAqM/h1CKMb-z5tw/s1600-h/chocomud+cupcakes2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 396px; DISPLAY: block; HEIGHT: 259px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5404238762431266866" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sv-2hYQcwDI/AAAAAAAAAqM/h1CKMb-z5tw/s400/chocomud+cupcakes2.jpg" /></a><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330000;">The funniest thing this time it was decorating, of course…</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330000;">Making branches and leaves means sticky chocolate everywhere </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330000;">(benches, floor, clothes…and cats too!!!!!!),</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#330000;">but it was worth it, <span id="SPELLING_ERROR_1" class="blsp-spelling-error">isn't</span> it? </span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sv-2h3Nm7dI/AAAAAAAAAqc/prw4TpBSlJw/s1600-h/chocomud+cupcakes4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 396px; DISPLAY: block; HEIGHT: 260px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5404238770740850130" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sv-2h3Nm7dI/AAAAAAAAAqc/prw4TpBSlJw/s400/chocomud+cupcakes4.jpg" /></a><br /><br /><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#330000;"><span id="SPELLING_ERROR_2" class="blsp-spelling-corrected">DOUBLE</span> CHOCOLATE MUD CUPCAKES</span></div><span class="Apple-style-span" style="color:#333333;"><div style="TEXT-ALIGN: justify"><br /></div></span><span style="FONT-STYLE: italic"><div style="TEXT-ALIGN: justify"><span style="FONT-STYLE: normal" class="Apple-style-span"><span style="FONT-STYLE: italic"><span class="Apple-style-span" style="color:#333333;">Make 12 standard size</span></span><span class="Apple-style-span" style="color:#333333;">:</span></span></div></span><span class="Apple-style-span" style="color:#333333;"><div style="TEXT-ALIGN: justify">60g dark eating chocolate, coarsely chopped</div><div style="TEXT-ALIGN: justify">160 ml water</div><div style="TEXT-ALIGN: justify">90 g softened butter</div><div style="TEXT-ALIGN: justify">220 g brown sugar</div><div style="TEXT-ALIGN: justify">2 eggs</div><div style="TEXT-ALIGN: justify">100 g self-raising flour</div><div style="TEXT-ALIGN: justify">2 tbsp cocoa powder</div><div style="TEXT-ALIGN: justify">40 g almond meal</div><div style="TEXT-ALIGN: justify"><br /></div><div style="TEXT-ALIGN: justify"><i><span id="SPELLING_ERROR_3" class="blsp-spelling-error">ganache</span></i>:</div><div style="TEXT-ALIGN: justify">100g milk eating chocolate</div><div style="TEXT-ALIGN: justify">60 ml cream</div><div style="TEXT-ALIGN: justify"><br /></div><div style="TEXT-ALIGN: justify"><i>decoration:</i></div><div style="TEXT-ALIGN: justify">50 g dark eating chocolate melted</div><div style="TEXT-ALIGN: justify"><br /></div><div style="TEXT-ALIGN: justify">Combine chocolate and the water in a small saucepan and stir over low heat until smooth. Beat butter, sugar and eggs until light and fluffy. Stir in sifted flour, cocoa, almond meal and chocolate mixture. Pour mixture into lined cases and smooth. Bake at 170 ˚ C for 25 minutes. Let the cakes cool. Make <span id="SPELLING_ERROR_4" class="blsp-spelling-error">ganache</span>: bring to boil cream and pour over chocolate in small bowl and stir until smooth. Let cool a bit and spread over the cakes. To make the decoration simply melt the chocolate and over a hard surface create branches or spread a thin lay of chocolate on the back of a small real leaf. Rest in freezer till set and then peel the leaf away.</div><br /><br /></span>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com5tag:blogger.com,1999:blog-3241945804231855180.post-35099739842138786242009-08-24T13:29:00.004+02:002010-02-15T03:13:38.546+01:00More Cupcakes!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/SpJ6Dzl6YcI/AAAAAAAAApk/iiaSgqippgI/s1600-h/lemonmeringue+cupcakes1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 368px; DISPLAY: block; HEIGHT: 276px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373491511213842882" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/SpJ6Dzl6YcI/AAAAAAAAApk/iiaSgqippgI/s400/lemonmeringue+cupcakes1.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">Ecco qui la seconda infornata!</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">Sono un po’ più elaborate questa volta e direi altrettanto carine col loro ciuffetto spumoso e i riccioli gialli…fresche e deliziose anche come dolcetto estivo! </span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SpJ6E9trptI/AAAAAAAAAp0/plcd7L2_tGA/s1600-h/lemonmeringue+cupcakes3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 367px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373491531110655698" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SpJ6E9trptI/AAAAAAAAAp0/plcd7L2_tGA/s400/lemonmeringue+cupcakes3.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms', fantasy;"><span class="Apple-style-span" style="color:#ffcc00;">Ammetto che non è tutta opera mia!</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms', fantasy;"><span class="Apple-style-span" style="color:#ffcc00;">Un grande aiuto mi è stato dato da una preziosa amica senza la quale probabilmente le meringhe non sarebbero riuscite (ho sempre avuto problemi con le meringhe!!). </span></span></div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="color:#ffcc00;">Inoltre neppure questa volta posso citare il libro depositario della ricetta originale e prometto che la prossima volta do tutte le indicazioni</span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="color:#ffcc00;">…prossima volta? Eh già, queste cupcakes hanno ancora delle sorelle a seguire!!!! Alla prossima dunque!</span></div></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/SpJ6EXBzxDI/AAAAAAAAAps/T2HnClN36O4/s1600-h/lemonmeringue+cupcakes2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 396px; DISPLAY: block; HEIGHT: 270px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373491520726090802" border="0" alt="" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/SpJ6EXBzxDI/AAAAAAAAAps/T2HnClN36O4/s400/lemonmeringue+cupcakes2.jpg" /></a><br /><br /><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms', fantasy;"><span class="Apple-style-span" style="color:#ffcc00;">LEMON MERINGUE CUPCAKES</span></span></div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><i>Per lo stampo da 12</i>:</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">125 g burro</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">2 cucchiaini di scorza di limone grattugiata</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">150 g zucchero</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">2 uova</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">80 ml latte</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">60 g farina di cocco</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">185 g farina auto lievitante</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><i>per la crema</i>:</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">4 tuorli</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">75g zucchero</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">2 cucchiaini di scorza di limone grattugiata</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">60 ml di succo di limone</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">40 g burro</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><i>per le meringhe</i>:</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">4 albumi</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">220g zucchero</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">95 g farina di cocco</span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><br /></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">Preparare la crema mischiando gli ingredienti in una ciotola e cuocere a bagnomaria finche la crema si addensa (al punto di ricoprire il retro di un cucchiaio). Rimuovere, coprire e lasciare raffreddare. </span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">Sbattere il burro, la scorza di limone, le uova in una ciotola finche il composto e chiaro e spumoso. Aggiungere il latte, il cocco e la farina setacciata. Dividere il composto negli stampi (imburrati o rivestiti con gli stampi di carta) e livellare la superficie. Cucinare in forno a 180˚ C per 20 min circa. Far poi raffreddare e quando sono fredde tagliare al centro un buco di 2 cm e riempirlo con la crema. </span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;">Preparare le meringhe sbattendo con uno sbattitore elettrico gli albumi finche si formano leggere creste. Aggiungere gradualmente lo zucchero sbattendo finche si dissolve e aggiungere poi il cocco. Mettere il contenuto in una siringa e formare I ciuffi su ciascuna cupcakes. Infornare per 5 minuti nel forno caldo a 220 ˚C finche le meringhe si colorano leggermente.</span></div></span><div style="TEXT-ALIGN: justify"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/SpJ6FSHT_tI/AAAAAAAAAp8/JS33uiroUlY/s1600-h/lemonmeringue+cupcakes4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 368px; DISPLAY: block; HEIGHT: 282px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373491536586866386" border="0" alt="" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/SpJ6FSHT_tI/AAAAAAAAAp8/JS33uiroUlY/s400/lemonmeringue+cupcakes4.jpg" /></a><br /><br /><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><i><b><span class="Apple-style-span" style="color:#ffcc00;">English translation</span></b></i><span class="Apple-style-span" style="color:#ffcc00;">:</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">Here the second batch… a bit more complex and as tasty as the other ones, with their soft tuft and some yellow curls…refreshing and delicious, they are a perfect summer dessert! I admit that I have not bake alone and a precious friend gave a huge help. Probably without her the meringues would never have turned out (I always had trouble in making meringues!) Unfortunately, neither this time I can give you the title of the book where the recipe come from, but I promise next time I will give all the references…next time? Of course, these cupcakes have more siblings to follow!!! Wait for the ones…!</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">LEMON MERINGUE CUPCAKES</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;"><i>Makes 12 (standar muffin size</i>):</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">125 g butter, softened</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">2 teaspoon finely grated lemon rind</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">2/3 cup caster sugar</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">2 eggs</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">1/3 cup milk</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">¾ cup desiccated coconut</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">1 ¼ cups self-raising flour</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;"><i>Lemon curd</i>:</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">4 egg yolks</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">1/3 cup caster sugar</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">2 tsp finely grated lemon rind</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">¼ cup lemon juice</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">40g butter</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;"><i>Coconut meringue</i>:</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">4 egg whites</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">1 cup caster sugar</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">1 1/3 cups shredded coconut, chopped finely</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">Make lemon curd: combine ingredients in a small bowl over small saucepan of simmering water, stirring constantly, until mixture thicken slightly and coats the back of a spoon. Remove from heat. Cover and refrigerate until cold. </span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">Beat butter, rind, sugar and eggs in a small bowl with electric mixer until light and fluffy. Stir in milk and coconut, then sifted flour. Divide mixture among cases, smooth surface. Bake about 20-25 min in oven (180˚ C). Let cakes cool and then cut a 2cm deep hole in the centre and fill with curd. </span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#ffcc00;">Make meringue: beat egg whites in a small bowl with electric mixer until soft peaks form: gradually add sugar, beating until dissolves. Fold in coconut. Pipe meringue on top of each cake. Bake in hot oven (220 ˚ C) for 5 minutes until meringue is browned lightly.</span></span><br /></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com5tag:blogger.com,1999:blog-3241945804231855180.post-8627004124497840572009-08-14T13:14:00.006+02:002010-02-15T03:13:19.660+01:00Cupcakes!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/SoVHl5DmmjI/AAAAAAAAApE/I2J34Kv_k-k/s1600-h/rasb%26coc+cupcakes1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 256px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5369776847005850162" border="0" alt="" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/SoVHl5DmmjI/AAAAAAAAApE/I2J34Kv_k-k/s400/rasb%26coc+cupcakes1.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:medium;">Qualcosa di goloso per interrompere una lunga assenza.</span></span></span></div><div style="TEXT-ALIGN: center"><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/SoVHm6C3XdI/AAAAAAAAApU/cI9sHxKEnt8/s1600-h/rasb%26coc+cupcakes3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 373px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5369776864451059154" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/SoVHm6C3XdI/AAAAAAAAApU/cI9sHxKEnt8/s400/rasb%26coc+cupcakes3.jpg" /></a><br /><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">L</span></span></span><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">a ricetta è questa volta tratta da un libro che purtroppo al momento non ho tra le mani e non posso quindi citare, ma provvederò al più presto dato che, e vi avverto già, questo piccolo dolce piacere è il primo di una serie che di sicuro asseconderà i gusti di più o meno tutti…ad eccezione di chi i dolci proprio non li manda giù!!!!</span></span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Il nome originale per queste cupcakes è “Froufrou”…e direi che il loro aspetto da proprio l’idea di spensierata frivolezza!!!</span></span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/SoVHns4IdGI/AAAAAAAAApc/rW3_WO0dO7Q/s1600-h/rasb%26coc+cupcakes4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 258px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5369776878096249954" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/SoVHns4IdGI/AAAAAAAAApc/rW3_WO0dO7Q/s400/rasb%26coc+cupcakes4.jpg" /></a><br /><br /><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">FROUFROU</span></span></span></div><div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></span></div><i><div style="TEXT-ALIGN: justify"><span style="FONT-STYLE: normal" class="Apple-style-span"><i><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Per lo stampo da 12</span></span></span></i><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">:</span></span></span></span></div></i><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">125 g burro ammorbidito</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">220g zucchero</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">3 uova</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">75g farina</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">35g farina auto lievitante</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">40g farina di cocco</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">80g panna acida</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">150g lamponi surgelati</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></span></div><i><div style="TEXT-ALIGN: justify"><span style="FONT-STYLE: normal" class="Apple-style-span"><i><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Frosting</span></span></span></i><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">:</span></span></span></span></div></i><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">60g burro ammorbidito</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">160g Philadelphia</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">2 cucchiaini di aroma al cocco</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">480g zucchero a velo</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">farina di cocco o cocco a scaglie</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">lamponi</span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#333333;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Sbattere burro, zucchero e uova in una ciotola finché il composto risulta chiaro e spumoso. Aggiungere le farine setacciate, il cocco, la panna e i lamponi. Dividere l’impasto negli stampi imburrati e livellare la superficie. Cucinare in forno a 180˚ C per 40 min. Sformare e lasciare raffreddare. Per il frosting, sbattere il formaggio, l’aroma e il burro finché leggero e cremoso e sempre sbattendo con lo sbattitore elettrico aggiungere gradualmente lo zucchero a velo. Quando i cupcakes sono freddi cospargerli con il frosting e rotolarli nel cocco e decorare con i lamponi.</span></span></span></div></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SoVHmSDbEWI/AAAAAAAAApM/2ar2hxLogao/s1600-h/rasb%26coc+cupcakes2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 375px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5369776853715980642" border="0" alt="" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SoVHmSDbEWI/AAAAAAAAApM/2ar2hxLogao/s400/rasb%26coc+cupcakes2.jpg" /></a><br /><br /><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms', fantasy;"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">And for all my English speaking friends finally a proper translation (way better than the google one!!!!!!):</span></span></span></div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">Here something yummy in order to interrupt one long absence. This time the recipe comes from a book. Unfortunately I don’t have it with me right now and I cannot give any references. But I will do it as soon as possible since, and I’m telling it right now, this little sweet treat is the firs</span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:medium;">t one of a </span></span><span class="Apple-style-span" style="font-size:medium;">series that will satisfy everyone’s taste, with the exception of the ones who don’t like sweet things!!!! The original name of these cupcakes is “Froufrou”… and I can certainly say that their outfit give the perfect idea of thoughtless frivolity!!!</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">FROUFROU</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">125g softened butter</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">1 cup caster sugar</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">3 eggs</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">½ cup plain flour</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">¼ cup self-raising flour</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">½ cup desiccated coconut</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">1/3 cup sour cream</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">150g frozen raspberries</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">Frosting:</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">60g softened butter</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">160g cream cheese</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">2 teaspoons coconut essence</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">3 cups icing sugar</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">desiccated or flaked coconut</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">raspberries</span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc33cc;"><span class="Apple-style-span" style="font-size:medium;">Preheat oven (180˚C). Grease muffin pan or line with paper cases. Beat butter, sugar and eggs in a small bowl with electric mixer till light and fluffy. Stir in sifted flours, coconut, cream and frozen raspberries. Divide mixture among cases; smooth surface. Bake about 40 minutes and turn cakes onto wire rack to cool. Beat butter, cream cheese and essence in small bowl with electric mixer until light and fluffy; gradually beat in sifted icing sugar. Spread cakes with frosting; roll cakes into coconut and decorate with raspberries.</span></span></div></span><span class="Apple-style-span" style="font-size:medium;"><br /></span></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com2tag:blogger.com,1999:blog-3241945804231855180.post-49936472893133697742009-07-10T09:27:00.006+02:002009-07-10T10:29:00.661+02:00E "bruschetto" pure io!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/Slb48ukKYhI/AAAAAAAAAoc/4qhlX8kTCOI/s1600-h/bruschettiamo1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 283px; height: 361px;" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/Slb48ukKYhI/AAAAAAAAAoc/4qhlX8kTCOI/s400/bruschettiamo1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5356742528979329554" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#FF6600;">Oggi qui piove e quindi ho finalmente un po’ di tempo per stare a casa e aggiornare questo blog che ultimamente mi vede lontana (ma come sempre, non preoccupatevi non sono ASSOLUTAMENTE lontana dalla mia cucina!!!). Decido di pubblicare questo delizioso pranzetto domenicale che mi sono preparata qualche settimana fa e con questo partecipo pure alla raccolta quasi in scadenza di <b>Sapori DiVini</b>: “<a href="http://saporidivini.blogspot.com/2009/05/bruschettiamo-la-nostra-prima-raccolta.html">BRUSCHETTIAMO</a>”!!!</span></span></div><br /><a href="http://saporidivini.blogspot.com/2009/05/bruschettiamo-la-nostra-prima-raccolta.html"></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/Slb5nxQ9zQI/AAAAAAAAAo0/CybuU9MW6p0/s1600-h/BRUSCHETTIAMO_SAPORIDIVINI_BLOGSPOT_COM.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 200px;" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/Slb5nxQ9zQI/AAAAAAAAAo0/CybuU9MW6p0/s200/BRUSCHETTIAMO_SAPORIDIVINI_BLOGSPOT_COM.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5356743268438494466" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#FF6600;">Ed è stato un pranzo completo direi, con portata principale e dessert!!!</span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/Slb49J_X97I/AAAAAAAAAok/s6CTUbGVepE/s1600-h/bruschettiamo1b.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 340px; height: 257px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/Slb49J_X97I/AAAAAAAAAok/s6CTUbGVepE/s400/bruschettiamo1b.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5356742536341223346" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#FF6600;">Ora, la raccolta prevede che ad ogni bruschetta inventata bisogna abbinarci un nome.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#FF6600;"> Qui avrei avuto bisogno di mia sorella, che con le sue magiche invenzioni trovava sempre il nome perfetto per ogni piatto, ma alla fine qualcosa ho trovato pure io!</span></span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/Slb4bbKImZI/AAAAAAAAAoE/PYAysec4M_8/s1600-h/bruschettiamo2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 340px; height: 255px;" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/Slb4bbKImZI/AAAAAAAAAoE/PYAysec4M_8/s400/bruschettiamo2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5356741956834204050" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#FF6600;">Allora, ho scelto “<b>BAC & M</b>” per la bruschetta salata. Pronunciato all’inglese (“bec and em”) può ingannare le menti, infatti, potrebbe sembrare una bruschetta super carnivora con <i>bacon</i> e <i>ham</i> appunto…in realtà è ovviamente completamente vegetariana e il nome viene semplicemente dall’iniziale di ciascun ingrediente (dal basso in alto: <i><b>B</b>rie</i>, <i><b>A</b>vocado, <b>C</b>arrot e <b>M</b>ushroom)!!!</i></span></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/Slb4btkGgII/AAAAAAAAAoM/4rYVnyzOlMs/s1600-h/bruschettiamo3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 340px; height: 257px;" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/Slb4btkGgII/AAAAAAAAAoM/4rYVnyzOlMs/s400/bruschettiamo3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5356741961774956674" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#FF6600;">La bruschetta dessert la chiamo invece “<b>sweet sweet banana</b>” infatti, è mooooolto dolce, ma con il pane nero è perfetta…</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#FF6600;">e poi, un po’ di dolcezza in più la domenica fa sempre bene!!!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#FF6600;">Spero vi piacciano I nomi e gli abbinamenti…io mi sono divertita ad inventare entrambi!!</span></span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/Slb4b6VkcQI/AAAAAAAAAoU/aR47Xa_N1Ac/s1600-h/bruschettiamo4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 255px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/Slb4b6VkcQI/AAAAAAAAAoU/aR47Xa_N1Ac/s400/bruschettiamo4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5356741965203665154" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#FF6600;">BRUSCHETTA “BAC & M”</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">pane di segale</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Brie</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Avocado</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Carota</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Funghi cremini</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Basilico, olio, sale, limone</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Pulire i funghi, togliere i gambi e cucinarli in una piastra un paio di minuti per lato. Prima con il cappello verso l’alto. Sulla stessa piastra abbrustolire il pane a fette. Spellare le carota e tagliarla a strisce con il pelaverdure. Metterle a riposare in abbondante olio, sale, pepe, basilico e qualche goccia di limone. Disporre sul pane bollente una fetta di brie sottile, una fetta di avocado, un cucchiaio di carote (scolate dall’olio), e un funghetto abbrustolito. Completare con un ciuffo di prezzemolo, qualche goccia d’olio (e ok quello avanzato dopo aver tolto le carote) una spolverata di pepe!</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#FF6600;">BRUSCHETTA “SWEET SWEET BANANA”</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Pane di segale</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Banana</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Yoghurt bianco</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Miele</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Cannella</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Zucchero</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color:#333333;">Lavorare lo yoghurt con il miele e la cannella (quantità variabili a seconda del grado di dolcezza desiderata). Tagliare la banana a fette abbastanza spesse e caramellarle in un padella antiaderente con 1-2 cucchiai di zucchero. Abbrustolire il pane, spalmarlo con lo yoghurt e disporre sopra le fette di banana caramellate, concludere con una spolverata di cannella , un filo di miele e una fogliolina di menta per guarnire!!!</span></span><br /><br /><br /></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com5tag:blogger.com,1999:blog-3241945804231855180.post-22518265440862431822009-06-29T15:11:00.004+02:002009-06-29T15:23:36.660+02:00Una "dolce" zuppa<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/Ski96JRRm2I/AAAAAAAAAnk/Tm8mqMi7Q8Q/s1600-h/sweetpotato%26sweetcornsoup1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 340px; height: 385px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/Ski96JRRm2I/AAAAAAAAAnk/Tm8mqMi7Q8Q/s400/sweetpotato%26sweetcornsoup1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5352736963748272994" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 153, 153);">Avevo detto che quest’inverno sarebbe stata la stagione delle zuppe</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 153, 153);"> e promettevo una zuppa postata a settimana, poi mi sono un po’ persa, </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 153, 153);">forse perché l’inverno a cui di solito sono abituata non è mai arrivato e per mettere una calda <span class="Apple-style-span" style="font-style: italic;">soup</span> sul fuoco ogni volta aspetto quelle poche giornate sotto i 15 gradi!!</span></span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/Ski96e4b_DI/AAAAAAAAAns/Ppwi_VTG4Vg/s1600-h/sweetpotato%26sweetcornsoup2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 340px; height: 266px;" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/Ski96e4b_DI/AAAAAAAAAns/Ppwi_VTG4Vg/s400/sweetpotato%26sweetcornsoup2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5352736969549675570" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 153, 153);">Ma finalmente l’occasione è arrivata, </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 153, 153);">e dalla mia cucina e uscita questa “dolce” zuppa colorata…<br /></span><br /></span><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/Ski96nHhaUI/AAAAAAAAAn0/aojOqf-VMZk/s1600-h/sweetpotato%26sweetcornsoup3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 319px; height: 400px;" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/Ski96nHhaUI/AAAAAAAAAn0/aojOqf-VMZk/s400/sweetpotato%26sweetcornsoup3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5352736971760429378" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 153, 153); font-family:'trebuchet ms';"><br /></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 153, 153);">"dolce” non perché servita come dessert, </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 153, 153);">ma semplicemente perché ho scelto l’abbinamento <span class="Apple-style-span" style="font-style: italic;">sweet corn</span> (mais dolce) e <span class="Apple-style-span" style="font-style: italic;">sweet potato</span> (kumera, una patata arancione dal gusto simil zucca)!!<br /><br /></span></span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/Ski97KhZdLI/AAAAAAAAAn8/jC2mmt76gC8/s1600-h/sweetpotato%26sweetcornsoup4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 261px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/Ski97KhZdLI/AAAAAAAAAn8/jC2mmt76gC8/s400/sweetpotato%26sweetcornsoup4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5352736981264200882" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="color: rgb(51, 153, 153);">ZUPPA KUMERA e MAIS</span><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 cipolla<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 cucchiaio di olio<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">2 cucchiai di farina<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">400 ml di brodo vegetale<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">500 g Kumera pelata<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 scatola grande di mais (440 g)<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">2 tazze di latte<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">Saltare la cipolla a fette in una pentola con un cucchiaio di olio. Aggiungere la farina e mescolare a fuoco medio per 1 minuto. Aggiungere gradualmente il brodo e la Kumera a cubi. Portare a ebollizione, abbassare il fuoco e cuocere per 10 minuti circa, finché la kumera è morbida. Aggiungere il mais e il latte, riportare a bollore. Servire calda con coriandolo fresco o prezzemolo.<br /></span></span></div><div style="text-align: justify;"><br /><br /></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com6tag:blogger.com,1999:blog-3241945804231855180.post-5616400405720493412009-06-20T11:52:00.005+02:002009-06-20T12:13:04.324+02:00Una delle tre torte di compleanno!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SjyyjDcMb_I/AAAAAAAAAnE/o5P-WX5YrWg/s1600-h/cheesecake+chocomandarines1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 283px; height: 376px;" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SjyyjDcMb_I/AAAAAAAAAnE/o5P-WX5YrWg/s400/cheesecake+chocomandarines1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5349346772698034162" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 0, 0);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Finalmente dopo tanti compleanni è arrivato anche il mio!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 0, 0);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">E per l’occasione ben tre torte sono state preparate.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 0);">Si, lo so normalmente non ci si deve auto preparare la torta di compleanno, ma quando a qualcuno piace immensamente cucinare e non vede l’ora di trovare l’occasione per mettersi ai fornelli non c’e tradizione che tenga e cosi ieri dalla mia cucina sono uscite tre creazioni per essere mangiate in tre differenti momenti della giornata.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sjy1QzV5uCI/AAAAAAAAAnc/U1MoPKxWC7Q/s1600-h/cheesecake+chocomandarines2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 368px; height: 306px;" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sjy1QzV5uCI/AAAAAAAAAnc/U1MoPKxWC7Q/s400/cheesecake+chocomandarines2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5349349757673912354" /></a><br />Purtroppo solo una di queste ha avuto la fortuna di essere immortalata (in scatti comunque frettolosi che non so quanto giustamente le rendano onore!!!).</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 0);">Ma siccome tutte sono state un buon successo prometto che mi metterò all’opera per re impastare e re infornare cosi da poter poi fotografare anche le altre due!!!<br /><br /></span></span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/SjyyiypMlOI/AAAAAAAAAm8/zLlR_34giu4/s1600-h/cheesecake+chocomandarines+3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 247px;" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/SjyyiypMlOI/AAAAAAAAAm8/zLlR_34giu4/s400/cheesecake+chocomandarines+3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5349346768189166818" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="color: rgb(51, 0, 0);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">BAKED CHEESECAKE al CIOCCOLATO e MANDARINI</span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">per la base</span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';">:<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">125 g burro freddo<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">80 g zucchero<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">200 g farina<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">80 g cacao<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">per il ripieno</span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';">:<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">250 g cottage cheese (o philadelphia)<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">50 g miele<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">2 mandarini grossi (buccia e succo)<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">2 uova<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">per la decorazione</span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';">:<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">2 mandarini<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">½ tazza di zucchero<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">1 tazza di acqua<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Impastare velocemente insieme gli ingredienti per la base. Formare una palla e lasciare riposare in frigo per mezz’ora. Stendere l’impasto e rivestire la base e i bordi di una tortiera da 22 cm e rimettere in frigo per un altra mezz’ora.<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Preparare il ripieno lavorando a crema il formaggio con il miele (ah, io ho usato un miele aromatizzato al</span><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"> lemon-myrtle</span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"> che è una pianta locale dal sapore appunto di limone!!!), aggiungere il succo dei mandarini e le bucce grattugiate, infine le uova e mescolare bene il tutto.<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Togliere dal frigo la base e cucinarla in bianco per 15 min nel forno a 200˚ C. Abbassare il forno a 180˚, togliere la base e versarvi il composto, re infornare e cuocere per 30-40 min, finché il ripieno risulta compatto.<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">In un pentolino sciogliere lo zucchero con l’acqua, immergervi le fette di 2 mandarini e lasciare sobbollire per 20-30 minuti. Scolare e decorare la torta, quando si è raffreddata!<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51); "><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 0, 0);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Ah, dato che è (ops, è stato) il mio compleanno faccio una piccola eccezione e posto la foto del mio auto regalo.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 0, 0);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Non a nulla a che fare con cibo e cucina, ma è troppo bello per non meritare una foto sul mio blog:</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 0, 0);"><span class="Apple-style-span" style="font-family:'trebuchet ms';">ecco OZZIE, il mio gigante buono!!</span></span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SjyyjcacicI/AAAAAAAAAnU/dHoQno0CYi0/s1600-h/ozzie.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 311px; height: 196px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SjyyjcacicI/AAAAAAAAAnU/dHoQno0CYi0/s400/ozzie.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5349346779401587138" /><br /><br /></a>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com8tag:blogger.com,1999:blog-3241945804231855180.post-62246861655427033182009-06-13T05:37:00.003+02:002009-06-13T05:49:49.477+02:00La Torta Salata di Paolo<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/SjMfpCIHFII/AAAAAAAAAmc/IVblK-63JAE/s1600-h/tortasalatapaolo1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 283px; height: 347px;" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/SjMfpCIHFII/AAAAAAAAAmc/IVblK-63JAE/s400/tortasalatapaolo1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5346651972424897666" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(0, 51, 0);">È passato un po’ dall’ultima ricettina…ma non vuol dire che abbia abbandonato la mia cucina, anzi!…solo che il passaggio dal piatto al PC richiede a volte un po’ più tempo del previsto e altri impegni scavalcano purtroppo questa fase…</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(0, 51, 0);">Ma eccomi qui di nuovo con una semplice, ma sempre ottima ricetta!!</span></span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SjMfpbsEiiI/AAAAAAAAAmk/NPluBPzJXQo/s1600-h/tortasalatapaolo2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 283px; height: 373px;" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SjMfpbsEiiI/AAAAAAAAAmk/NPluBPzJXQo/s400/tortasalatapaolo2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5346651979286612514" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(0, 51, 0);">Questa è la <span class="Apple-style-span" style="font-weight: bold;">torta salata di <a href="http://peterconiglio.wordpress.com/">Paolo</a></span> (in una delle sue mille varianti) perché è lui il depositario originale della ricetta che direi ormai ha viaggiato un po’ per tutto il mondo…la ricetta intendo (…anche Paolo un po’ a dir la verità!). </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(0, 51, 0);">Di paese in paese, di bocca in bocca non ho ancora trovato qualcuno che non abbia apprezzato…grazie Pa’!!!</span></span><span class="Apple-style-span" style="color: rgb(0, 51, 0);"><br /></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SjMfpvMk2oI/AAAAAAAAAms/JsNZ7JBBONE/s1600-h/tortasalatapaolo4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 260px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SjMfpvMk2oI/AAAAAAAAAms/JsNZ7JBBONE/s400/tortasalatapaolo4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5346651984523221634" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">T<span class="Apple-style-span" style="color: rgb(0, 51, 0);">ORTA SALATA PATATE,YOGURT e ROSMARINO</span><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 confezione di pasta sfoglia<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">4 patate medie<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">3 uova<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 vasetto di yogurt<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">100 g di parmigiano<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">tasty cheese (qui in Australia, magari dell’ottima scamorza in Italia!!!)<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">rosmarino, sale e pepe<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">Cuocere a vapore le patate già tagliate a fette, ma non farle diventare troppo tenere. In una ciotola sbattere le uova con lo yogurt, aggiungere il parmigiano grattugiato, il rosmarino (tanto a seconda dei gusti) e aggiustare di sale e pepe.<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">Rivestire una tortiera con la pasta sfoglia. Versare sulla base un paio di cucchiaiate del composto e poi disporre le fette di patate. Grattugiare un po’ di formaggio (tasty cheese, scamorza o quello che avete a disposizione) e ricoprire col resto del composto. Spolverare con un po’ di parmigiano e infornare a 180 ˚ C per 40 min circa.<br /></span></span></div><div style="text-align: justify;"><br /></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com8tag:blogger.com,1999:blog-3241945804231855180.post-66318270711424792112009-05-31T10:49:00.006+02:002009-05-31T11:02:46.775+02:00Da zuppa a focaccia<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SiJGA2rcN6I/AAAAAAAAAmM/Z3oTxOg7IN4/s1600-h/carrotfocacciabread1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 283px; height: 376px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SiJGA2rcN6I/AAAAAAAAAmM/Z3oTxOg7IN4/s400/carrotfocacciabread1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5341909088506492834" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(153, 51, 0);">Ve la ricordate la <a href="http://mirtillocannellaefondidicaffe.blogspot.com/2009/05/zuppa-di-carote-al-coriandolo-fresco.html">zuppa </a>di qualche settimana fa?...carote e coriandolo?!?</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(153, 51, 0);">...be’, diciamo che ne avevo fatta in abbondanti dosi e non sembrava diminuire col passare dei giorni…cosi mi si sono presentate varie opzioni:</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(153, 51, 0);"> farci un risotto, condirci una pasta, congelare...<br /></span></span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SiJGBFwzYyI/AAAAAAAAAmU/Ma6GlBPu40M/s1600-h/carrotfocacciabread2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 368px; height: 276px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SiJGBFwzYyI/AAAAAAAAAmU/Ma6GlBPu40M/s400/carrotfocacciabread2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5341909092555514658" /></a><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(153, 51, 0);"><br />…alla fine avevo deciso di usare la zuppa per fare il pane…</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(153, 51, 0);">ma di mettere le mani in pasta quel giorno non avevo poi tanta voglia e cosi il tutto si è tramutato in un <span class="Apple-style-span" style="font-style: italic;">panfocaccia</span>!!!...<br /></span></span><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/SiJFQNt8EYI/AAAAAAAAAmE/iKrjLC97T_M/s1600-h/carrotfocacciabread3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 260px;" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/SiJFQNt8EYI/AAAAAAAAAmE/iKrjLC97T_M/s400/carrotfocacciabread3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5341908252877394306" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(153, 51, 0);">mischi, sbatti, aspetti, versi, inforni…e mangi!!!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(153, 51, 0);">Soffice e profumata al punto giusto, non so se fosse meglio calda appena uscita dal forno o fredda il giorno dopo!!!<br /></span></span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/SiJFPyA2dWI/AAAAAAAAAl8/_--NMjk__Rs/s1600-h/carrotfocacciabread.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 340px; height: 268px;" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/SiJFPyA2dWI/AAAAAAAAAl8/_--NMjk__Rs/s400/carrotfocacciabread.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5341908245440525666" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/SiJFPYu00bI/AAAAAAAAAl0/WNnd3A488A8/s1600-h/carrotfocacciabread4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 260px;" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/SiJFPYu00bI/AAAAAAAAAl0/WNnd3A488A8/s400/carrotfocacciabread4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5341908238654034354" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="color: rgb(153, 51, 0);">PANFOCACCIA CAROTE e CORIANDOLO</span><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(153, 51, 0); font-family:'trebuchet ms';"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">250 ml di zuppa<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">100 ml acqua<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">350 g farina<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 cucchiaino di sale<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 bustina di lievito di birra<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 cucchiaio di burro<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">Mettere in una ciotola farina, sale e lievito al centro iniziare a versare gli ingredienti liquidi e mischiare prima per amalgamare il tutto poi energicamente per un paio di minuti finche non cominciano a formarsi delle bolle. Coprire con la pellicola e lasciare lievitare un paio di ore in un luogo caldo. Passato il tempo mischiare ancora e versare in uno stampo da plumcake unto. Lasciare lievitare ancora mezz’ora e infornare a 200 C per circa 40 min, o finche uno stuzzicadenti esce asciutto.<br /></span></span></div><div style="text-align: justify;"><br /><br /><br /></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com7tag:blogger.com,1999:blog-3241945804231855180.post-19421958001258169252009-05-27T06:00:00.001+02:002010-02-15T03:12:53.792+01:00I pasticcini del compleanno<div align="center"><br /></div><a href="http://3.bp.blogspot.com/_mwe6_YkxQTY/Shy4pBYoa2I/AAAAAAAAAlU/TIGNTOM8-c0/s1600-h/petitfours1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 253px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340346273040460642" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/Shy4pBYoa2I/AAAAAAAAAlU/TIGNTOM8-c0/s400/petitfours1.jpg" /> <p align="center"></a><br /><span style="font-family:trebuchet ms;"><span style="color:#33cc00;">E un'altro compleanno e` nell'aria</span></span><span style="font-family:trebuchet ms;"><span style="color:#33cc00;">...questa volta tocca al mio papa`!!!<br />Penso che non abbia mai messo il naso tra queste pagine, ma lo stesso mi sembrava ingiusto non pubblicare anche una ricetta per lui.</span></span><span style="font-family:trebuchet ms;"><span style="color:#33cc00;"><br />Poi magari oggi un salto lo fa e sono sicura che trovarsi una piccola dolce sorpresa lo fara` felice</span><br /></span><br /></p><a href="http://2.bp.blogspot.com/_mwe6_YkxQTY/Shy4pRE-B2I/AAAAAAAAAlc/RCk0Ueh8UgA/s1600-h/petitfours2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 396px; DISPLAY: block; HEIGHT: 262px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340346277252958050" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/Shy4pRE-B2I/AAAAAAAAAlc/RCk0Ueh8UgA/s400/petitfours2.jpg" /> <p align="center"></a><br /><span style="color:#33cc00;"><span style="font-family:trebuchet ms;">...oppure no, visto che puo` solo guardare e non toccare...</span></span><span style="color:#33cc00;"><span style="font-family:trebuchet ms;"><br />Meglio dai, che e` a dieta!!!<br />Per lui ho scelto di sperimentare (e dalla forma non troppo perfetta, lo si puo` vedere che era il mio primo tentativo!!) i classici dolcetti alle mandorle...i <em>PETIT FOURS</em>... </span><br /></span><br /></p><a href="http://2.bp.blogspot.com/_mwe6_YkxQTY/Shy4prh5XdI/AAAAAAAAAlk/HD2YN6MfQK0/s1600-h/petitfours3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 256px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340346284353609170" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/Shy4prh5XdI/AAAAAAAAAlk/HD2YN6MfQK0/s400/petitfours3.jpg" /> <p align="center"></a><br /><span style="font-family:trebuchet ms;color:#33cc00;">li ho profumati al mandarino e ci stava proprio bene.<br />Papa` credimi, sono proprio buoni!!!<br />BUON COMPPLEANNO allora e spero tu possa festeggiare con una VERA torta!!!!<br /><br /></span></p><a href="http://3.bp.blogspot.com/_mwe6_YkxQTY/Shy4povqw3I/AAAAAAAAAls/Glj0TY9KyFU/s1600-h/petitfours4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 219px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5340346283606066034" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/Shy4povqw3I/AAAAAAAAAls/Glj0TY9KyFU/s400/petitfours4.jpg" /> <p align="justify"></a><br /><br /><span style="font-family:trebuchet ms;color:#333333;"><span style="color:#33cc00;">PETIT FOURS al MANDARINO<br /></span><br /><em>per 10:</em><br />100 g di farina di mandorle<br />75 g di zucchero a velo<br />1/2 cucchiaio di fecola<br />1 albume<br />1 mandarino<br />mandorle, (ciliege candite) per guarnire<br /><br />Mischiare farina, zucchero, albume e fecola. Aggiungere la scorza grattuggiata delmandarino e qualche goccia di succo. Mettere il composto (che risulta un po' appiccicoso) in una tasca da pasticcere e formare dei ciuffetti o chioccioline in una teglia rivestita di carta da forno.Guarnire ciscuno con una mandorla (o quello che preferite) Aspettare 10-15 minuti e inforranre per 10-15 min a 190 C.</span><br /><br /></p>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com6tag:blogger.com,1999:blog-3241945804231855180.post-41892456998058439902009-05-25T15:07:00.006+02:002009-05-25T15:22:12.725+02:00...in extremis!<div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 51);">Quasi all'ultimo mi sono accorta della raccolta di Imma</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 51);">...</span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 51);"><a href="http://dolciagogo.blogspot.com/2009/04/i-dolci-piu-buoni-del-modola-raccoltasi.html">I DOLCI PIU BUONI DEL MONDO...</a></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 51);"><br /></span><br /></span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/ShqY0SkaKBI/AAAAAAAAAlE/yTxojcZ3Aro/s1600-h/dolci+a+go+go.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 301px; height: 210px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/ShqY0SkaKBI/AAAAAAAAAlE/yTxojcZ3Aro/s320/dolci+a+go+go.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5339748332306311186" /></a><a href="http://dolciagogo.blogspot.com/2009/04/i-dolci-piu-buoni-del-modola-raccoltasi.html"></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 51);">E come posso non iscrivere la mia <a href="http://mirtillocannellaefondidicaffe.blogspot.com/2009/05/white-choc-honeycomb-mud-cakee-la.html">MUD CAKE ai VIOLET CRUMBLE</a>?!?</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 51);">più straniera di quella la vedo dura!!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 51);"> (anche perchè vi sfido a trovare la suddetta cioccolata in Italia!!!)</span></span><br /><br /></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com2tag:blogger.com,1999:blog-3241945804231855180.post-59257023768923796492009-05-24T09:24:00.005+02:002009-05-24T09:35:24.755+02:00Sunday Morning<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/Shj2lBbfPgI/AAAAAAAAAks/hMRconv_Ors/s1600-h/french+toast1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 283px; height: 362px;" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/Shj2lBbfPgI/AAAAAAAAAks/hMRconv_Ors/s400/french+toast1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5339288474147044866" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(153, 51, 0);">Che bella la domenica mattina, quando ti alzi e sai che non avrai nulla da fare per tutto il giorno (soprattutto se fuori piove). </span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(153, 51, 0);">Puoi fare tutto a rallentatore, poltrire sotto le coperte ancora un po’, stare in pigiama fino a quando vuoi e, cosa più bella, hai davanti a te un’intera giornata da poter passare in cucina</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(153, 51, 0);">…a inventare, assaggiare, creare…</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(255, 204, 0);"><span class="Apple-style-span" style="color: rgb(153, 51, 0);">I profumi della domenica sono forse una delle cose più belle che ci sono, che ti porti dentro fin dall’infanzia e che fanno sentire a casa ovunque ci si trovi.</span><br /></span></span><br /></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/Shj2lIg_eGI/AAAAAAAAAk0/YtOusvF5H-Y/s1600-h/french+toast2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 283px; height: 366px;" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/Shj2lIg_eGI/AAAAAAAAAk0/YtOusvF5H-Y/s400/french+toast2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5339288476049176674" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(153, 51, 0);">E io stamattina ho deciso di inondare la mia cucinina del tostato zuccherino profumo di French toasts!!!</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(153, 51, 0);">Io preferisco quando la fetta di pane è bella spessa cosi le si crea un croccante contorno esterno, ma il cuore interno rimane spugnoso, pronto ad assorbire miele, yogurt , sciroppo o qualsiasi cosa ci vogliate versare sopra!!!</span></span></span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/Shj2lSeUk-I/AAAAAAAAAk8/V9UQ7rETVDA/s1600-h/french+toast3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 396px; height: 264px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/Shj2lSeUk-I/AAAAAAAAAk8/V9UQ7rETVDA/s400/french+toast3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5339288478722331618" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style=" ;font-family:'trebuchet ms';"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(153, 51, 0);">FRENCH TOAST (con pere, yogurt e miele)</span></span></span><span class="Apple-style-span" style=""><span class="Apple-style-span" style="color: rgb(153, 51, 0);"><br /></span></span></div><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 panino piccolo (tipo zoccoletto morbido) (o 2 fette di pane da toast)<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 uovo<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">3 cucchiai di latte<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 cucchiaio di zucchero di canna<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">burro<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">yogurt, pere, miele<br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style=" ;font-family:Georgia;"><span class="Apple-style-span" style=" ;font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">Sbattere insieme, uovo, zucchero e latte in una ciotola. Dividere il panino a metà e immergere ciascuna parte nel composto finché è ben imbevuta. Scaldare un pò di burro in una padella e far cuocere il pane sgocciolato da entrambi I lati 2-3 minuti (a seconda se piace più o meno croccante e dorato). Servire subito. Io ho aggiunto pere a fettine, che possono essere sostituite con qualsiasi frutto in stagione, e yogurt e cosparso di miele (zucchero a velo, sciroppo, o “</span></span><span style="font-style:italic;"><span class="Apple-style-span" style=" ;font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">plain</span></span></span><span class="Apple-style-span" style=" ;font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">” secondo i gusti!!).</span></span></span><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></div></span><div style="text-align: justify;"><br /></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com6tag:blogger.com,1999:blog-3241945804231855180.post-30309866172379903592009-05-19T13:21:00.004+02:002009-05-19T13:35:32.146+02:00Zuppa di carote al coriandolo fresco<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/ShKWlgO7lpI/AAAAAAAAAkc/Fdu0SYgk4H0/s1600-h/zuppacarote%26coriander3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 278px; height: 368px;" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/ShKWlgO7lpI/AAAAAAAAAkc/Fdu0SYgk4H0/s400/zuppacarote%26coriander3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5337494079439345298" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(255, 102, 0);">Ecco a voi un’altra zuppa! </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(255, 102, 0);">Questa volta ho seguito pari pari la ricetta di <span class="Apple-style-span" style="font-style: italic;">Anne-Catherine Bley</span> e dal suo delizioso libro </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(255, 102, 0);">(<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-style: italic;">Zuppe à porter</span></span>) ho copiato l’arancionissima zuppa di carote al coriandolo fresco…dato che ora a trovarlo fresco non ho alcuno problema!!!<br /></span></span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/ShKWla1SAsI/AAAAAAAAAkM/WellV3wDgYI/s1600-h/zuppacarote%26coriander.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 340px; height: 247px;" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/ShKWla1SAsI/AAAAAAAAAkM/WellV3wDgYI/s400/zuppacarote%26coriander.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5337494077989585602" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(255, 102, 0);">Unica variazione: ho aggiunto una </span></span><span style="font-style:italic;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(255, 102, 0);">sgrattatina</span></span></span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(255, 102, 0);"> di zenzero fresco e ho aumentato le dosi del coriandolo in polvere.<br /></span></span></div><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/ShKWlUNnpYI/AAAAAAAAAkU/YtDrXzDqxCg/s1600-h/zuppacarote%26coriander2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 278px; height: 368px;" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/ShKWlUNnpYI/AAAAAAAAAkU/YtDrXzDqxCg/s400/zuppacarote%26coriander2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5337494076212618626" /></a><br /><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(255, 102, 0);"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Spero inoltre di poter usare presto la mia personale produzione di coriandolo in altre ricette, ma prima di iniziare a spennare la mia piantina le do un po’ il tempo di crescere incrociando le dita affinché sopravviva grazie alle mie amorevoli cure!</span></span></span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/ShKWlsIE2NI/AAAAAAAAAkk/9zecRGxEP7M/s1600-h/zuppacarote%26coriander4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 396px; height: 257px;" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/ShKWlsIE2NI/AAAAAAAAAkk/9zecRGxEP7M/s400/zuppacarote%26coriander4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5337494082631817426" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="color: rgb(255, 102, 0);"><span class="Apple-style-span" style="font-family: georgia;">ZUPPA di CAROTE al CORIANDOLO FRESCO</span></span><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 kg di carote<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">500 g di cipolle<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 cucchiaino di coriandolo in polvere<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1,5 litri di acqua<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">10 cl di panna<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">2 cucchiai di olio d’oliva<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 mazzetto o più di coriandolo fresco<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 cucchiaino di zenzero fresco grattugiato<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">sale<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">Affettare le cipolle e soffriggerle qualche minuto in una pentola con l’olio e il coriandolo in polvere. Aggiungere le carote spellate e tagliate a rondelle, l’acqua e il sale. Lasciare cuocere a fuoco dolce finché le carote saranno molto tenere (30-40 minuti). Far intiepidire, aggiungere la panna e frullare, lasciando qualche pezzo di carota intero. Riscaldare e in ultimo aggiungere lo zenzero grattugiato e il coriandolo fresco prima di servire<br /></span></span></div><div style="text-align: justify;"><br /><br /></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com0tag:blogger.com,1999:blog-3241945804231855180.post-52554794874897396522009-05-15T05:51:00.003+02:002009-05-19T13:36:37.643+02:00WHITE CHOC HONEYCOMB MUD CAKE...e la storia di una torta di compleanno!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SgwkSIJ1lNI/AAAAAAAAAj0/CZnLKyuz2mo/s1600-h/whitechochoneycombmudcake1.jpg"><img id="BLOGGER_PHOTO_ID_5335679552372184274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 340px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SgwkSIJ1lNI/AAAAAAAAAj0/CZnLKyuz2mo/s400/whitechochoneycombmudcake1.jpg" border="0" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">Tutto ha inizio col fatto che oggi è il 15 Maggio. </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">Ovvero il compleanno di mia sorella. </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">Fino ad oggi ogni 15 Maggio l’ho inspiegabilmente SEMPRE passato a casa e da quando ne sono stata capace il mio compito è stato quello di preparare la torta di compleanno su richiesta (negli ultimi anni a dir la verità era diventata una vera e propria cena!!).</span></span><span class="Apple-style-span" style="COLOR: rgb(51,51,153)"><br /></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="COLOR: rgb(51,51,153);font-family:'trebuchet ms';" ><br /></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/Sgwi-ISDp9I/AAAAAAAAAjc/gRA1qbHtjiM/s1600-h/whitechochoneycombmudcake2.jpg"><img id="BLOGGER_PHOTO_ID_5335678109297649618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 197px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/Sgwi-ISDp9I/AAAAAAAAAjc/gRA1qbHtjiM/s400/whitechochoneycombmudcake2.jpg" border="0" /></a><br /><div><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">E cosi anche questa volta il “che torta vuoi per il compleanno?” si è fatto sentire nonostante chilometri e fusi orari a dividerci. </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">“Qualcosa con un frutto che trovi solo in Australia”</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">Bene, peccato che qui sia Autunno inoltrato e <span class="Apple-style-span" style="FONT-STYLE: italic">mangos</span>, <span class="Apple-style-span" style="FONT-STYLE: italic">passion fruits</span> e cugini vari non siano in stagione…quindi bisogna trovare una soluzione</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">…pensa pensa pensa…</span></span><br /></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="COLOR: rgb(51,51,153);font-family:'trebuchet ms';" ><br /></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/Sgwjg6io57I/AAAAAAAAAjk/3fzgGPR9goA/s1600-h/whitechochoneycombmudcake7.jpg"><img id="BLOGGER_PHOTO_ID_5335678706904524722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 340px; CURSOR: hand; HEIGHT: 258px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/Sgwjg6io57I/AAAAAAAAAjk/3fzgGPR9goA/s400/whitechochoneycombmudcake7.jpg" border="0" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">un dolce non tipicamente italiano, che ti faccia pensare al mondo anglosassone, ma in particolare a quel “<span class="Apple-style-span" style="FONT-STYLE: italic">british</span> d’oltreoceno”</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">Prendo un giornale in edicola…lo sfoglio distratta…e <span class="Apple-style-span" style="FONT-STYLE: italic">voilà</span> la mia torta…</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">una “<span class="Apple-style-span" style="FONT-STYLE: italic">mud cake</span>”. E per renderla <span class="Apple-style-span" style="FONT-STYLE: italic">Ozzie</span> al 100% mettiamo i VIOLET CRUMBLE!</span></span><span class="Apple-style-span" style="COLOR: rgb(51,51,153)"><br /></span></div><div style="TEXT-ALIGN: center"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SgwicOa555I/AAAAAAAAAjU/qoIr5AvVLqQ/s1600-h/whitechochoneycombmudcake3.jpg"><img id="BLOGGER_PHOTO_ID_5335677526829819794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 283px; CURSOR: hand; HEIGHT: 245px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SgwicOa555I/AAAAAAAAAjU/qoIr5AvVLqQ/s400/whitechochoneycombmudcake3.jpg" border="0" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">Sono delle barrette di cioccolata con un cuore croccante fatto di zucchero scuro e melassa lavorate rivestito di cioccolato al latte.</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">Quindi ecco la mia torta di compleanno!</span></span><br /></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="COLOR: rgb(51,51,153);font-family:'trebuchet ms';" ><br /></span></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sgwj6MbckSI/AAAAAAAAAjs/WKdiVZAo6U4/s1600-h/whitechochoneycombmudcake4b.jpg"><img id="BLOGGER_PHOTO_ID_5335679141202923810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 340px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/Sgwj6MbckSI/AAAAAAAAAjs/WKdiVZAo6U4/s400/whitechochoneycombmudcake4b.jpg" border="0" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">Magari non si addice al clima tiepido e solare del vostro Maggio, </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">ma per le mie giornate piovese d’Autunno è perfetta dato che alla fine a mangiarla sono io!</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="COLOR: rgb(51,51,153);font-family:'trebuchet ms';" >Per chi si trova dall’altra parte l’importante è che sia bella e che mi abbia richiesto 3 lunghe ore di preparazione </span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="COLOR: rgb(51,51,153);font-family:'trebuchet ms';" >(ho scoperto poi che era nella sezione “<span class="Apple-style-span" style="FONT-STYLE: italic">weekend cooking</span>”...</span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="COLOR: rgb(51,51,153);font-family:'trebuchet ms';" >ti credo, chi è che ha tempo di preparla durante la settimana?!?)</span><br /></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="COLOR: rgb(51,51,153);font-family:'trebuchet ms';" ><br /></span></div><div style="TEXT-ALIGN: center"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SgwkSeqMOVI/AAAAAAAAAkE/ZiAMeuBHDnQ/s1600-h/whitechochoneycombmudcake4.jpg"><img id="BLOGGER_PHOTO_ID_5335679558413465938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 253px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SgwkSeqMOVI/AAAAAAAAAkE/ZiAMeuBHDnQ/s400/whitechochoneycombmudcake4.jpg" border="0" /></a><br /><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">Quindi non mi resta che </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">accendere la candelina, cantare, lasciarti esprimere il tuo desiderio e augurati</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">BUON COMPLEANNO SORELLINA!</span></span><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/Sgwib4_gXpI/AAAAAAAAAjM/0HDMg-CfeLk/s1600-h/whitechochoneycombmudcake6.jpg"><img id="BLOGGER_PHOTO_ID_5335677521077755538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 311px; CURSOR: hand; HEIGHT: 384px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/Sgwib4_gXpI/AAAAAAAAAjM/0HDMg-CfeLk/s400/whitechochoneycombmudcake6.jpg" border="0" /></a><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)"><span class="Apple-style-span" style="font-family:'trebuchet ms';">"Happy birthday to you<br /></span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Happy birthday to you<br /></span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Happy birthday dear Giovi<br /></span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Happy birthday to you!!!!"</span></span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SgwkSC6RCHI/AAAAAAAAAj8/HlkLOBB5UYY/s1600-h/whitechochoneycombmudcake5.jpg"><img id="BLOGGER_PHOTO_ID_5335679550964697202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 186px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SgwkSC6RCHI/AAAAAAAAAj8/HlkLOBB5UYY/s400/whitechochoneycombmudcake5.jpg" border="0" /></a><br /><br /><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)"><span class="Apple-style-span" style="COLOR: rgb(51,51,153)">WHITE CHOC HONEYCOMB MUD CAKE</span><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)"><span class="Apple-style-span" style="FONT-STYLE: italic">per 6-8:</span><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">125 g burro<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">90 g cioccolato bianco<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">½ tazza di latte<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">110 g zucchero<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">1 cucchiaino essenza di vaniglia<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">1 uovo<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">110 g farina<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">60 grammi farina autolievitante<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">60 g Violet Crumble<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)"><span class="Apple-style-span" style="FONT-STYLE: italic">ganache al cioccolato bianco:</span><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">90 g cioccolato bianco<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">40 ml panna da montare<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="COLOR: rgb(51,51,51)">Sciogliere e mescolare a fuoco dolce per 5 minuti in una padella il burro , la cioccolata, il latte, lo zucchero, l’essenza di vaniglia. Lasciare raffreddare per circa 25 minuti. Aggiungere al composto l’uovo e le farine e mescolare bene. Aggiungere poi metà dei Violet Crumble a pezzi. Versare l’impasto in una teglia imburrata (ca. 15 cm di dm e 6 cm di profondità) e infornare a 160 ˚ C per 1 ora 45/ 2 ore finché uno stuzzicadenti inserito nel centro esce con qualche briciola asciutta attorno. Far raffreddare nella teglia. Preparare la ganache sciogliendo a microonde alla massima potenza la cioccolata con la panna. Mescolare a metà. Far raffreddare e poi montare per inspessire. Spalmare sulla torta e cospargere con i restanti Violet Crumble.<br /></span></span></div><div style="TEXT-ALIGN: justify"><br /><br /></div></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com1tag:blogger.com,1999:blog-3241945804231855180.post-53361641198774292102009-05-12T13:10:00.007+02:002009-05-12T13:27:30.703+02:00Il CHILLI bandito!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/SglZruAzG1I/AAAAAAAAAik/3XhO0V8UlHQ/s1600-h/Malabar+Moru+curry+and+Malabar+Parathas1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 340px; height: 256px;" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/SglZruAzG1I/AAAAAAAAAik/3XhO0V8UlHQ/s400/Malabar+Moru+curry+and+Malabar+Parathas1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5334893841217690450" /></a><br /><br /><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 51);">Tempo fa ho ricevuto in regalo un libricino di ricette indiane</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 51);">Mi ero subito entusiasmata, ma ovviamente in Italia appena la metà delle spezie e delle verdure nominate è reperibile. </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 51);">Poi, sono approdata quaggiù e ho subito trovato ogni <span class="Apple-style-span" style="font-style: italic;">kind of</span> spezia e vegetale…yuppi!!!...Purtroppo la mia coinquilina (e al momento cavia delle mie creazioni) ODIA il cibo piccante e la parola CHILLI è quasi bandita in casa nostra!!</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 0, 51);"> “A mali estremi estremi rimedi” si dice, no?</span></span><br /><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/Sglalf0tyVI/AAAAAAAAAi8/oPA3Yu332vk/s1600-h/Malabar+Moru+curry+and+Malabar+Parathas2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 310px; height: 400px;" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/Sglalf0tyVI/AAAAAAAAAi8/oPA3Yu332vk/s400/Malabar+Moru+curry+and+Malabar+Parathas2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5334894833841326418" /></a><br /><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"></span></span><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 0, 51);"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Ho cosi privato questo </span></span></span><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="color: rgb(51, 0, 51);"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">curry</span></span></span></span><span class="Apple-style-span" style="color: rgb(51, 0, 51);"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"> del suo fondamentale ingrediente e </span></span></span><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="color: rgb(51, 0, 51);"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">instead of</span></span></span></span><span class="Apple-style-span" style="color: rgb(51, 0, 51);"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"> i richiesti green </span></span></span><span class="Apple-style-span" style="font-style: italic;"><span class="Apple-style-span" style="color: rgb(51, 0, 51);"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">chillies</span></span></span></span><span class="Apple-style-span" style="color: rgb(51, 0, 51);"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"> ho optato per dei banali peperoni verdi! </span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 0, 51);"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Alla fine ne è venuta fuori una buona pseudo-zuppa di peperoni dal sapore indiano.</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 0, 51);"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Se potete, provatela voi con la giusta piccantezza e sappiatemi dire!!!</span></span></span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/SglaG0iSNhI/AAAAAAAAAis/33rY1UFbUKA/s1600-h/Malabar+Moru+curry+and+Malabar+Parathas3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 309px; height: 400px;" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/SglaG0iSNhI/AAAAAAAAAis/33rY1UFbUKA/s400/Malabar+Moru+curry+and+Malabar+Parathas3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5334894306825221650" /></a><span class="Apple-style-span" style="font-family:'trebuchet ms';"><div style="text-align: center;"><br /></div><div style="text-align: center;"> <span class="Apple-style-span" style="color: rgb(51, 0, 51);">Per accompagnarla ho preparato anche del pane indiano, che in teoria sarebbe dovuto apparire più sfogliato, ma penso di avere sbagliato qualcosa con le pieghe precottura.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 0, 51);"> La ricetta dice “come se si stesse piegando un sari”, se qualcuno sa come si piega un sari magari me lo fa sapere per la prossima volta?!? </span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 0, 51);">Comunque buono era buono e ovviamente proverò a rifarlo</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: rgb(51, 0, 51);">…tanto quello il <span class="Apple-style-span" style="font-style: italic;">chilli</span> non ce l’ha!!</span><br /></div></span><div style="text-align: center;"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SglalTe6xVI/AAAAAAAAAjE/Qe5RQfSNcTw/s1600-h/Malabar+Moru+curry+and+Malabar+Parathas4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 340px; height: 254px;" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SglalTe6xVI/AAAAAAAAAjE/Qe5RQfSNcTw/s400/Malabar+Moru+curry+and+Malabar+Parathas4.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5334894830528677202" /></a><br /><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="color: rgb(51, 0, 51);">MALABAR MORU CURRY (ricetta originale)</span><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">¼ di cocco<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">2 ½ tazze di yogurt<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 cipolla<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">¼ cucchiaino di fieno greco<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">¼ cucchiaino cumino<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">½ cucchiaino di curcuma<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 pizzico di semi si senape<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 manciata di foglie di curry<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">(5-6 green chillies) 2 grossi peperoni verdi<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">olio e sale<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">Tagliare i peperoni a falde sottili. Sminuzzare la cipolla. Grattugiare il cocco e sminuzzarlo abbondantemente in un mixer. Soffriggere in una padella con 1-2 cucchiai di olio i semi di senape, le foglie di curry, la cipolla e i peperoni (o chillies). Aggiungere il fieno greco, la curcuma e il cumino. Poi il cocco e 1 tazza di acqua. Salare, coprire con un coperchio e lasciare sobbollire finche i peperoni sono cotti e teneri. Rimuovere dal fuoco, far intiepidire e aggiungere lo yogurt sbattuto. Frullare e servire.<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><span class="Apple-style-span" style="color: rgb(51, 0, 51);">MALABAR PARATHAS</span><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">1 cucchiaio di olio<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">2 tazze di farina<br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="color: rgb(51, 51, 51);">Mischiare olio, farina, sale e quanta acqua ne richiede l’impasto in una ciotola. Impastare bene, coprire con un canovaccio umido (o rivestire di pellicola) e lasciar riposare per 1 ora. È importante che la pasta non si secchi durante il procedimento. Formare 10 porzioni di dimensioni di una pallina da tennis. Lavorare ogni porzione su un piano unto e stenderla sottilissima e cospargela con un po’ di olio. Formare delle pieghe partendo da un lato e tenendo fissa</span></span><br /><br /></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com5tag:blogger.com,1999:blog-3241945804231855180.post-58714993918497081352009-05-10T05:26:00.006+02:002010-02-15T03:12:22.619+01:00"Squarecakes"...and Mother's day<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_mwe6_YkxQTY/SgYtzIKmpjI/AAAAAAAAAic/w5qCswZVzuY/s1600-h/flowersquarecake4.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 255px; DISPLAY: block; HEIGHT: 329px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334001165055469106" border="0" alt="" src="http://3.bp.blogspot.com/_mwe6_YkxQTY/SgYtzIKmpjI/AAAAAAAAAic/w5qCswZVzuY/s400/flowersquarecake4.jpg" /></a><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span">Oggi è la seconda domenica di Maggio</span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span">Quindi è quella domenica in cui, da piccola, cercavo di alzarmi prestissimo, quando tutto in casa era ancora silenzioso e correvo in cucina e preparavo, o per lo meno cercavo di preparare, la colazione per la mia mamma. </span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span">È quella domenica in cui, da grande, mi sono sempre divertita a tirare fuori una piccola sorpresa inaspettata da regalarle.</span></span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_mwe6_YkxQTY/SgYtzPat4WI/AAAAAAAAAiU/0bsTUHgt8WQ/s1600-h/flowersquarecake3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 368px; DISPLAY: block; HEIGHT: 247px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334001167002100066" border="0" alt="" src="http://2.bp.blogspot.com/_mwe6_YkxQTY/SgYtzPat4WI/AAAAAAAAAiU/0bsTUHgt8WQ/s400/flowersquarecake3.jpg" /></a><br /><div style="TEXT-ALIGN: center"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Non poteva mancare neppure quest’anno</span></span></div><div style="TEXT-ALIGN: center"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span"><span class="Apple-style-span" style="font-family:'trebuchet ms';">E se il pacco spedito ha fatto il suo dovere ed è arrivato giusto in tempo,</span></span></div><div style="TEXT-ALIGN: center"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span"><span class="Apple-style-span" style="font-family:'trebuchet ms';">ora aggiungo anche questa piccola altra sfiziosità</span></span></div><div style="TEXT-ALIGN: center"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Almeno il gesto dovrebbe essere apprezzato, per quanto riguarda l’assaggio…assicuro io che erano buoni!!!</span></span><span style="COLOR: rgb(204,51,204)" class="Apple-style-span"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><br /></span></span></div><div style="TEXT-ALIGN: center"><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_mwe6_YkxQTY/SgYty998DXI/AAAAAAAAAiM/-_ZKgRqX8uM/s1600-h/flowersquarecake2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 255px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334001162317991282" border="0" alt="" src="http://4.bp.blogspot.com/_mwe6_YkxQTY/SgYty998DXI/AAAAAAAAAiM/-_ZKgRqX8uM/s400/flowersquarecake2.jpg" /></a><br /><br /><div style="TEXT-ALIGN: center"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span"><span style="FONT-WEIGHT: bold" class="Apple-style-span"><span style="FONT-STYLE: italic" class="Apple-style-span"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size:large;">Auguri Mamma!</span></span></span></span></span><br /></div><div><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_mwe6_YkxQTY/SgYtyhgG_5I/AAAAAAAAAiE/Yx3MiI-lV_s/s1600-h/flowersquarecake1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 340px; DISPLAY: block; HEIGHT: 256px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334001154676686738" border="0" alt="" src="http://1.bp.blogspot.com/_mwe6_YkxQTY/SgYtyhgG_5I/AAAAAAAAAiE/Yx3MiI-lV_s/s400/flowersquarecake1.jpg" /></a><br /><br /><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span">“SQUARECAKES” NOCCIOLA e ARANCIA<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="FONT-STYLE: italic" class="Apple-style-span"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">per 4</span></span><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">:<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">1 uovo<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">50 g yogurt Greco<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">50 g burro<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">½ arancia<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">50 g zucchero<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">50 g farina integrale autolievitante<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">30 g farina di nocciole<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">8 marshmallows<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="FONT-STYLE: italic" class="Apple-style-span"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">per la glassa</span></span><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">:<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">100 g zucchero a velo<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">½ cucchiaino burro<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">½ arancia<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span"><br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(51,51,51)" class="Apple-style-span">Mischiare bene l’uovo, il burro, lo yogurt, lo zucchero e la buccia grattugiata di mezza arancia. Aggiungere le due farine e quando ben amalgamato dividere il composto in 4 stampi da muffin e infornare a 180˚ C per 25-30 min. Far raffreddare. Preparare la glassa sciogliendo a bagnomaria il burro, lo zucchero e 1-2 cucchiai di succo di arancia. Se si vuole un colore più arancione aggiungere una goccia di colorante artificiale. Mettere in una tasca da pasticciere e rivestire la sommità delle tortine. Per decorare tagliare ogni MM a metà in orizzontale e pinzare le estremità a formare una specie di petalo, disporlo subito sulla glassa.<br /></span></span></div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span"><br /></span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span style="COLOR: rgb(204,51,204)" class="Apple-style-span">PS. Perché “<span style="FONT-WEIGHT: bold" class="Apple-style-span">squarecakes</span>”?...bene, in casa non avevo stampi da muffin rigidi. Ho dovuto versare l’impasto negli stampini di carta e disporli vicini in una teglia. Ovviamente si sono espansi senza acquisire la classica forma del muffin, e cosi per renderli più carini ho tagliato I bordi e li ho fatti diventare delle piccole SQUARECAKES!!!<br /></span></span></div><div style="TEXT-ALIGN: justify"></div>follybeahttp://www.blogger.com/profile/00893224547498872126noreply@blogger.com6